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Bobby Flay’s Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Chili Sauce

Recipes

    We just had to pass along another fantastic Bobby Flay creation. Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce. This took a little time to prepare but the final outcome was fabulous. Something about Goat Cheese and a...

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