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Bobby Flay’s Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Chili Sauce

by Steaknight Magazine Admin | Jun 9, 2009 | Recipes

    We just had to pass along another fantastic Bobby Flay creation. Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce. This took a little time to prepare but the final outcome was fabulous. Something about Goat Cheese and a...

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