Try this simple London Broil marinade and enjoy a delicious steak tomorrow!

Be sure to follow steps for both Wet and Dry Ingredients.

Dry Ingredients:

• 3 Tablespoons Of Garlic Powder
• 3 Tablespoons Dried Thyme
• 2 Tablespoons  Salt
• 2 Tablespoons Pepper
• 3/4 Cup Brown Sugar

Combine garlic powder, thyme, salt, pepper, and red pepper flakes. Sprinkle mixture over both sides of the steaks, press coating into the meat. Once the steaks are seasoned, generously smear and press brown sugar on all sides. Place steaks in a sealable container or large individual ziplock bags. (works best) Refrigerate for one hour.

Wet Ingredients:

• 2 Garlic Cloves Chopped
• 1/2 Cup of Apple Cider Vinegar
• 1/4 Cup of Soy Sauce
• 3 Tablespoons Honey
• 1 Teaspoon Sesame Oil
• 2 Tablespoons Olive oil

Remove steaks from the refrigerator. Combine and whisk together all ingredients. Evenly pour mixture into ziplock bags, over each steak so that they are covered by the liquid. Once marinade is added seal bags and put back into Refrigerator overnight.

Two hours before cooking remove from refrigerator so that steaks reach room temperature.

TIP: If you cook to an internal tempature of 129 Degrees F. it will be a homerun. If you overcook it she’s a gonner.

Be sure to leave us a comment to let us know how your steak came out or if you made any awesome modifications.