Here is a guide for cooking times and temperatures to assure for the perfect steak.
Cook times listed are based on your grill at medium high heat, times may vary depending on the cut of beef. Be aware of your grill lid, cooking over direct, high heat with the lid down WILL burn your steak. Cook with indirect heat when your lid is closed.
| Thickness | 1 inch | 1 1/4 inches | 1 3/4 inches | For each additional 1/4-inch |
| Rare/ internal Temp.=(120-130°F) | 8 min. | 10 min. | 12 min. | Add 1 min. |
| Medium Rare /internal Temp.=(130-140°F) | 10 min. | 12 min. | 14 min. | Add 1 min. |
| Medium /internal Temp.=(140-150°F) | 13 min. | 15 min. | 17 min. | Add 1 min. |
| Medium Well /internal Temp.=(150-160°F) | 18 min. | 20 min. | 22 min. | Add 1 min. |
