Posted by Joe Muscarella in ArticlesJul 2nd, 2009 | No Comments
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate.
__________________________________________________
Starters:
Grilled Pineapple Salsa
Served with tortilla chips for everyone to enjoy
Ingredients:
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Red Sweet Peppers
1/4 Cup Finely Chopped Red Sweet Pepper
2 Jalapenos Finely Chopped
1 Teaspoon Grated Fresh Ginger
2 Teaspoons...
Posted by Joe Muscarella in ArticlesJun 29th, 2009 | No Comments
After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page.
Both the T-Bone and the Porterhouse are made up of two different cuts of meat separated by a T-shaped bone running through the middle. Hence the name T-Bone. The two types of steaks that make up the T-Bone and Porterhouse are the NY Strip and The Tenderloin or (Filet Mignon). The strip side is the larger side and the filet is the smaller side.Â
Both, T-Bone and Porterhouse are a perfect grilling steaks. They each contain nice amounts of fat...
Posted by Joe Muscarella in ArticlesJun 26th, 2009 | 1 Comment
After visiting Costco recently I walked passed a cooler where I noticed a  variety of steaks at decent prices. The meat looked really good, and the cuts were a decent thickness. At a second glance I noticed that all the meat was USDA PRIME. Right away I snatched up some of these beautys. I picked up some prime ribeyes at $8.99 per pound and some prime NY strips at $9.99 a pound. These are excellent prices for prime meat.
Â
I wanted to taste them before I posted this and now that I have I can tell you. Great Deal, Great Steaks, I suggest you go out and try some prime steaks. At that price...
Posted by Joe Muscarella in ArticlesJun 25th, 2009 | 1 Comment
Not that long ago I had the pleasure of visiting Breaux Vineyards in Purcellville, Virginia.Â
The internationally acclaimed 404 acre estate has over 100 acres planted in 18 different grape varieties. Nestled between the hills, the vineyard plantings extend up the Short Hill Mountain. Long vistas of the Blue Ridge Mountains can be enjoyed from the tasting room, Patio Madeleine and the landscaped terraces. They are located only an hour from metropolitan DC, Dulles and BWI airports and a short distance from historic Harpers Ferry, WV. Virginia's #1 Winery!
Â
The grounds at...
Posted by Chad B. in Blog, Cooking, Health & Fitness, RecipesJun 24th, 2009 | No Comments
We recently mentioned that our new mobile website was available for your New iPhone 3G. It also supports Blackberries and Google Android mobile cell phones.
This handy new feature is a big hit and website traffic was up on the mobile site right away.
It's now one of our most popular channels!
Give it a try! Simply type in our website address (steaknightmag.com) on your cell iPhone, pda or mobile device.
Our iPhone compatible site is a super convenient way to access all of our recipes, articles and our online business directory. In the kitchen, on the road looking for great restaurant...
Posted by Chad B. in Blog, CookingJun 19th, 2009 | 1 Comment
You and that cute little Rachel Ray butt of yours!
FoodNetwork is following STEAKNIGHT Magazine on Twitter.
It's appreciated FoodTV!! We've been busting our cute butts on this site!!
Posted by Joe Muscarella in Health & FitnessJun 15th, 2009 | No Comments
Â
Â
Â
America’s favorite beef cuts are leaner than ever before. Now here are some cuts of beef that meet government guidelines for lean.1 Look for these nutrient-rich lean beef cuts:
CUT OF BEEF
Beef Cut Calories
Saturated Fat (Grams)
Total Fat (Grams)
Eye Round Roast and Steak
144
1.4
4.0
Sirloin Tip Side Steak
143
1.6
4.1
Top Round Roast and Steak
157
1.6
4.6
Bottom Round Roast and Steak
139
1.7
4.9
Top Sirloin Steak
156
1.9
4.9
Brisket, Flat Half
167
1.9
5.1
95% Lean Ground Beef
139
2.4
5.1
Round Tip Roast...
Posted by Joe Muscarella in How To'sJun 5th, 2009 | No Comments
Nothing goes better with a steak then a great beer. We try to only buy the best of the best for our STEAKNIGHT's. But how great would it be if we could brew our own, bringing another element to your STEAKNIGHT. It looks like fermentarium.com has spent a lot of time putting together this "how to" and we would like to share this with you. Follow fermentarium on twitter.
Posted by Joe Muscarella in ArticlesMay 24th, 2009 | No Comments
Over the years I have grown to like "good beers." When you're younger it's all about how many beers can you suck down in the least amount of time. While that was great and all, as you get older you tend to not want to pee 457 times in a 3 hour peiord. Why I waited this long to see what else is out there is beyond me. Now that we have done all the painstaking work of tasting delicous beers we would like to share our top 5 beers with you.Â
Aventinus
Chimay (Red)
Chimay (Blue)
Dog Fish Head 90 Minute IPA Â Â & Dog Fish Head Indian Brown Ale (Not shown, probably because we drank...
Posted by madaline in Health & FitnessMay 23rd, 2009 | No Comments
In the economy we are in today, everyone is suffering. We are all feeling a little bit uneasy. We may of even needed to get a second job. Â I am sure we all had to cut back on special treats we used to give ourselves and to our children. We probably even had to cut back on food. So I had to think this through.
I believe that friends will never be affected by the economy.  Good friends do not cost money. therefore we should get together and enjoy each other. Perhaps talk about all the things we wish we had. Have a good time, laugh, drink, eat. Maybe even have a bottle of  inexpensive wine. But...