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Avocado Butter

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne...

Perfectly Simple Garlic String Beans

Try this incredibly simple side dish. It goes great with any dish. The crunchy garlic string beans are delicious. Ingredients: 1 lb. String Beans, Washed & Trimmed 3 Tablespoon Olive Oil 4 Cloves Of Garlic, Minced Or Pressed 1/2 Cup White Wine Heat olive oil in a medium saucepan. Saute garlic...

Cuban Flank Steak with Garlic-Citrus Marinade & Orange-Onion Salsa

Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4 garlic cloves, peeled 1/2 cup of...

30 Minute Pacific Rim Glazed Flank Steak

This is an award winning marinade recipe and we couldn't help but to share this with our audience. Most times I would say 30 minutes to marinate a flank steak? Yeah Right! It is true, follow this recipe and find out for yourself. Everyone out there forgets to take something out for dinner, I...

Grilled Plantains

Grilled Plantains work as a great side dish at any bar-b-que. Bias-cut your peeled yellow plantains into 1/2 inch slices. Lightly brush with peanut or cooking oil. Grill directly over medium heat for about 8 minutes or until the center of the plantain is soft. Turn once halfway through grilling....

Blue Cheese Vidalia Onions

Usually we would take a few onions sliced thick, maranate and grill them up. Here is a delicious recipe we tried that pairs excellent with your favorite steak. Ingredients: 2-3 Large Vidalia Onions sliced thick 1/2 Teaspoon of Butter per Onion Slice 1 Cup of Crumbled Blue Cheese 4 Ounces of Cream...

Kansas City Style Barbecue Chicken

Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients: 1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced Tomatoes 1/2 Cup Ketchup 1/2 Cup Firmly Packed Light Brown Sugar 1/4 Cup Light Corn Syrup 2...

Staple Marinade

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub, and a wet...

Japanese Miso Sake Ginger Sirloin

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase your sirloin you want to be...

Grilled Corn With Hoisin-Orange Butter

Ingredients: 4 Tablespoons Of Butter, Room Tempertaure 1 Tablespoon Hoisin Sauce (available in the Asian food section of the supermarket) 2 1/2 Teaspoons Finley Grated Orange Peel 3/4 Teaspoon Chili-Garlic (available in the Asian food section of the supermarket) 6 Ears Of White Corn, Husked,...

Japanese Kale-and-Scallion Negimaki

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

Flat Iron Steak With Avocado Butter

Originally part of the top blade roast, the flat iron was born as a result of the tough connective tissue that ran through the middle of the cut of meat. Once this is removed, the two pieces are treated separately, one becoming the flat iron steak, the other called the top blade steak. The flat...

Fresh Cucumber Dill Salad

Looking for a refreshing and delicious side to go with your steak? Try this delicious Fresh Cucumber Dill Salad. This simple fresh cucumber dill salad side is fantastc for any bbq. It does a fantastic job cleaning your pallet, leaving room for your amazing steak to shine through. Ingredients: •...

Grilled Pineapple Salsa

This is a delicious topping for burgers, can be used on chicken, even on fish. Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons Cooking Oil 1 Cup...

Steaknight Magazine Panzanella Salad

A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients:1 loaf Italian bread about 8 to 10 cups3 large tomatoes2 cloves garlic chopped1/2 medium red onion1/2 cup extra-virgin olive oil1/4 cup red wine vinegar1/2 teaspoon...

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