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J.C. Koppy Balsamic Broiled London Broil

Nothing makes us happier then when our fans get involved with Steaknight Magazine. After all, that's what this whole thing is all about. In just 1 year the @steaknightmagazine instagram page has grown significantly and that is thanks to all of you great fans out there. Keep sharing our page...

Onions with Hot and Sweet Peppers

The perfect accompaniment to any steak yields about 2 cups: Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar 3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to...

NY Strip with sun-dried tomato basil butter

This butter's intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried tomatoes, finely chopped 4 finely chopped...

Spicy Chimichurri Sauce

This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a number of different meats. I have used this on pork, chicken, steaks (of course), and even...

Japanese Kale-and-Scallion Negimaki

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

Troegs Mad Elf Grilled Steak

I was looking through my beer cellar today, not sure what I was really looking for. Being a warm June day in Jersey I was kind of surprised when I picked out the Troegs Mad Elf Holiday ale; this is an 11% ABV beer brewed with cherries and honey. As I was reading the label, I thought that the...

Bobby Flay’s “Old Bay” Grilled Steak Fries

STEAKNIGHT is coming and the scouring of the internet has begun, I am always looking for the new and exciting. Once again Bobby Flay shows us he knows his stuff. Try his recipe for this excellent and unusual side dish "Old Bay" Grilled Steak Fries. Has anyone else tasted these?

Smoked Bourbon Brown Sugar Glazed Top Sirloin Roast

After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons Granulated Garlic Glaze • 1/2 Cup...

STEAKNIGHT’s 4th Of July Menu

There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters:...

Bloody Mary Tomato Salad

For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail. The taste is uncanny. Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot...

Cola Barbecue Sauce

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you. Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup...

Rocco DiSpirito’s Spiced Orange Marmalade Flank Steak

Flank and skirt steaks are probably one of the most underrated on the market. I beg of you to go out and make one of these yourself, you will immeaditly become a fan, I promise. These steaks are loaded with flavor and hold on to marinades nicely. World renowned Chef, Rocco DiSpirito had a news...

Tomato and Watermelon Salad

At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that works perfectly with a full flavored steak or any other delicious meat you have on the grill....

Steaknight Magazine Panzanella Salad

A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients:1 loaf Italian bread about 8 to 10 cups3 large tomatoes2 cloves garlic chopped1/2 medium red onion1/2 cup extra-virgin olive oil1/4 cup red wine vinegar1/2 teaspoon...

Sweet Spinach Salad

If your tired of the same old garden salad, try something new. This salad is simple and works as a great side dish for any bar-b-que. Try it and let us know what you think. Spinach is great with steak!!! Serves 6-8. Indgredients: 1 package (10 oz.) fresh spinach, torn 1 can (11 oz.) mandarin...

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