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Japanese Kale-and-Scallion Negimaki

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

STEAKNIGHT’s 4th Of July Menu

There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters:...

Basil Pesto Ribeye Steak

The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let's make that simple pesto. Basil Pesto Makes 1 Cup INGREDIENTS: 2 cups packed fresh basil leaves...

Chipotle Grilled Filet With Mango Salsa

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet. You have spoken and we are listening. Here is an unbelievable filet recipe for you. Serves: 4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3...

Jagermeister NY Strip

The time has come to break out the booze. We're about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup Jagermeister 3 tablespoons honey 1...

Argentinian Skirt Steak

During a weekly STEAKNIGHT a new marinade had emerged. A good friend Doc had shared this one with us and it became an instant favorite among the group. It was one of the most distinct flavors we have ever tasted. If we didn't share this with you it would just be wrong. This steaks flavor comes...

J.C. Koppy Balsamic Broiled London Broil

Nothing makes us happier then when our fans get involved with Steaknight Magazine. After all, that's what this whole thing is all about. In just 1 year the @steaknightmagazine instagram page has grown significantly and that is thanks to all of you great fans out there. Keep sharing our page...

Grilled Watermelon Goat Cheese Stack

Grilled Watermelon Goat Cheese Stack Yes, we grill watermelon too. We know #itsnotasteak but this #deliciousness is a great starter for any #steaknight. Ingredients: (serves 3) • 6 - 1 to 2 inch thick square slices, seedless watermelon (rind removed, be sure squares are all...

Kansas City Style Barbecue Chicken

Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients: 1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced Tomatoes 1/2 Cup Ketchup 1/2 Cup Firmly Packed Light Brown Sugar 1/4 Cup Light Corn Syrup 2...

STEAKNIGHT Sweet Corn

STEAKNIGHT Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half &...

Staple Marinade

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub, and a wet...

Italian Tuscan Meat Sauce

Another Italian pasta sauce for you to enjoy. Again we know this is not a steak recipe, but it is a meat sauce. We hope you enjoy. Looking for a tasty, rustic, belly warming plate of pasta? Try this hearty Tuscan Meat Sauce. Ingredients 4 oz Ground beef 4 oz Prosciutto 2 Carrots 2 Celery stalks 1...

Beef Tenderloin With Port & Roasted Shallots

Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn't require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for the in laws this is the one. We hope...

Cola Barbecue Sauce

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you. Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup...

The Guinness Marinade

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don't have the pallet for a stout beer, I agree it is an aquired taste. I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way to enjoy Guinness, even if you...

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