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Smoked Bourbon Brown Sugar Glazed Top Sirloin Roast

After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons Granulated Garlic Glaze • 1/2 Cup...

Balsamic Glaze

One of the best sauces I have ever tasted was Blaze Balsamic Paste. The first time I had it was at my local italian deli. They made me a nice fried chicken cutlet with roasted peppers, usually I would have this with a little balsamic vinegar. I happened to see this little plastic container with a...

Spicy Chimichurri Sauce

This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a number of different meats. I have used this on pork, chicken, steaks (of course), and even...

Steaknight Magazine Panzanella Salad

A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients:1 loaf Italian bread about 8 to 10 cups3 large tomatoes2 cloves garlic chopped1/2 medium red onion1/2 cup extra-virgin olive oil1/4 cup red wine vinegar1/2 teaspoon...

London Broil Marinade

Try this simple London Broil marinade and enjoy a delicious steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons Salt 2 Tablespoons Pepper 3/4 Cup Brown Sugar Combine garlic powder, thyme,...

Jagermeister NY Strip

The time has come to break out the booze. We're about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup Jagermeister 3 tablespoons honey 1...

Steaknight Magazine Roasted Street Corn

Ingredients: • 10 Ears Sweet Yellow Corn cut from cob • 4 diced poblano peppers seeds and veins removed • 1 Diced purple onion • 4 Diced garlic cloves • 1/4 cup Pickled Jalapenos • 1/4 cup Cotija cheese • 1 cup Pecorino Romano cheese • 2 cups chopped cilantro • 1 cup sour cream • 1/2 cup mayo •...

Quinot’s Portuguese Teriyaki Barbecued Baseball Sirloin

We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins. Thank you Quinot for following #steaknightmagazine and sharing...

Skirt Steak Marinade

One taste of this recipe and you will know your in for a treat. Wow, that couldn't be more true, the skirt steak was loaded with flavor. You'll love this one. Let us know what you think of it. 6-8 servings Indgredents: 2 lb. skirt or flank steak ½ cup + 2 TBS extra virgin olive oil ¼ cup fresh...

Basil Pesto Ribeye Steak

The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let's make that simple pesto. Basil Pesto Makes 1 Cup INGREDIENTS: 2 cups packed fresh basil leaves...

Bobby Flay’s Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Chili Sauce

We just had to pass along another fantastic Bobby Flay creation. Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce. This took a little time to prepare but the final outcome was fabulous. Something about Goat Cheese and a tender Filet Mignon that just...

Bloody Mary Tomato Salad

For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail. The taste is uncanny. Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot...

Grandmas Italian Meatballs

When your daughter asks for meatballs as her birthday dinner you make her the best damn meatballs on the planet! We are happy to share that recipe with you today. Ingredients: (Makes about 25 meatballs) • 2 lb Ground Sirloin 85% lean (Premium ground meat) • 1 lb Ground Pork (Premium ground meat) •...

Onions with Hot and Sweet Peppers

The perfect accompaniment to any steak yields about 2 cups: Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar 3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to...

The UFC Weekend Spicy Beef Satay

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...

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