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Onions with Hot and Sweet Peppers

The perfect accompaniment to any steak yields about 2 cups: Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar 3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to...

Infused Vodka Recipes

I recently got into infusing my own vodka's, thanks to a great birthday gift from my father. He has been doing it for years and I always enjoyed the vodka's that he made. You will need a large infuser that will hold at least 1 1/2 bottles of vodka. The larger infuser, the larger the party you can...

Jerk Burgers With Pineapple Salsa

Another sweet and spicy flavor combination. It is the best summer bar-b-que burger. Ingredients: 1 Pound Ground Chuck 1/3 Cup World Harbors Jamican Jerk Sauce 4 Ounces Shredded Monterey Jack Cheese 4 Hearty Hamburger Buns Toasted 1 Teaspoon Lime Juice 2 Table Spoons Chopped Fresh Basil Grilled...

STEAKNIGHT Sweet Corn

STEAKNIGHT Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half &...

Kansas City Style Barbecue Chicken

Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients: 1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced Tomatoes 1/2 Cup Ketchup 1/2 Cup Firmly Packed Light Brown Sugar 1/4 Cup Light Corn Syrup 2...

Cuban Flank Steak with Garlic-Citrus Marinade & Orange-Onion Salsa

Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4 garlic cloves, peeled 1/2 cup of...

Caramelized Onion & Goat Cheese Panini

This recipe works great as a BBQ appetizer, I could not resist it, looked so good that it had to be posted. Hate to do it but this one was taken from July 2009 issue of Good Housekeeping. If you are a little scared of goat cheese for any reason we are here to tell you don't be. It is a creamy,...

Balsamic Glaze

One of the best sauces I have ever tasted was Blaze Balsamic Paste. The first time I had it was at my local italian deli. They made me a nice fried chicken cutlet with roasted peppers, usually I would have this with a little balsamic vinegar. I happened to see this little plastic container with a...

Recipe for the Perfect Steak

Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you'll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to cook until very hot and covered...

Basil Pesto Ribeye Steak

The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let's make that simple pesto. Basil Pesto Makes 1 Cup INGREDIENTS: 2 cups packed fresh basil leaves...

The Best BBQ Pork Tenderloin You Have Ever Eaten

It is a bold statment, but if you cook your tenderloin following this recipe you may never make it any other way again. I guess you can call it a BBQ Mango Pork Tenderloin. Ingredients: 3 Medium Size Pork Tenderloins 1 1/2 Tablespoons Sesame Oil 1/2 Cup Brown Sugar 3 Tablespoons Dried Thyme 3...

Old School Italian Zeppoles

When you make some pizza dough be sure to save enough for fresh home made #zeppoles. All you have to do is cut your prepared dough into 1 1/2 x 1 1/2 inch pieces. Heat some oil, drop 6 pieces of dough at a time (according to the size pan). Cook till golden brown then toss with...

STEAKNIGHT Magazines Official Weekend Menu

To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro Minced 1...

Old School Italian Tomato Sauce

Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato sauce. I grew up on this stuff and through the years perfected my very...

Spicy Chimichurri Burgers With Grilled Plantains

Here is a great twist on the basic hamburger. A bit spicy and a bit sweet. Yeilds 6 Burgers Ingredients: 2 Pounds Lean Ground Chuck 1/4 Teaspoon of Salt 1/4 Teaspoon of Cayenne Pepper 1/4 Cup Chimichurri 6 Ciabatta Hamburger Buns (any hearty bun will do) 1 Small Red Onion Sliced Thin 1 Tomato...

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