nav_icons_welcome

Steaknight Magazine Panzanella Salad

A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients:1 loaf Italian bread about 8 to 10 cups3 large tomatoes2 cloves garlic chopped1/2 medium red onion1/2 cup extra-virgin olive oil1/4 cup red wine vinegar1/2 teaspoon...

Spicy Chimichurri Sauce

This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a number of different meats. I have used this on pork, chicken, steaks (of course), and even...

Quinot’s Portuguese Teriyaki Barbecued Baseball Sirloin

We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins. Thank you Quinot for following #steaknightmagazine and sharing...

Japanese Miso Sake Ginger Sirloin

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase your sirloin you want to be...

Bobby Flay’s “Old Bay” Grilled Steak Fries

STEAKNIGHT is coming and the scouring of the internet has begun, I am always looking for the new and exciting. Once again Bobby Flay shows us he knows his stuff. Try his recipe for this excellent and unusual side dish "Old Bay" Grilled Steak Fries. Has anyone else tasted these?

Steaknight Roasted FireCRACKer Corn Salsa

Are you looking for a great dish to bring to your next celebration? Make this and trust us you will be a star. Great side dish or party salsa! Try the #steaknightmagazine Roasted FireCRACKer Corn Salsa. Ingredients: 5 ears corn (#grilled) 1 15.5 Oz can black beans 1 cup fresh...

J.C. Koppy Balsamic Broiled London Broil

Nothing makes us happier then when our fans get involved with Steaknight Magazine. After all, that's what this whole thing is all about. In just 1 year the @steaknightmagazine instagram page has grown significantly and that is thanks to all of you great fans out there. Keep sharing our page...

Sweet Spinach Salad

If your tired of the same old garden salad, try something new. This salad is simple and works as a great side dish for any bar-b-que. Try it and let us know what you think. Spinach is great with steak!!! Serves 6-8. Indgredients: 1 package (10 oz.) fresh spinach, torn 1 can (11 oz.) mandarin...

Onions with Hot and Sweet Peppers

The perfect accompaniment to any steak yields about 2 cups: Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar 3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to...

Guy Fieri’s Roasted Pineapple and Pepper Salsa

Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different dishes. Has anyone tried this? Click to see the recipe.

Infused Vodka Recipes

I recently got into infusing my own vodka's, thanks to a great birthday gift from my father. He has been doing it for years and I always enjoyed the vodka's that he made. You will need a large infuser that will hold at least 1 1/2 bottles of vodka. The larger infuser, the larger the party you can...

The Guinness Marinade

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don't have the pallet for a stout beer, I agree it is an aquired taste. I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way to enjoy Guinness, even if you...

Jerk Burgers With Pineapple Salsa

Another sweet and spicy flavor combination. It is the best summer bar-b-que burger. Ingredients: 1 Pound Ground Chuck 1/3 Cup World Harbors Jamican Jerk Sauce 4 Ounces Shredded Monterey Jack Cheese 4 Hearty Hamburger Buns Toasted 1 Teaspoon Lime Juice 2 Table Spoons Chopped Fresh Basil Grilled...

The UFC Weekend Spicy Beef Satay

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...

Mango Salsa

This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips. Ingredients: 2 Mangoes, Diced 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro...

#STEAKNIGHTMAGAZINE

@STEAKNIGHTMAGAZINE