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Sweet Spinach Salad

If your tired of the same old garden salad, try something new. This salad is simple and works as a great side dish for any bar-b-que. Try it and let us know what you think. Spinach is great with steak!!! Serves 6-8. Indgredients: 1 package (10 oz.) fresh spinach, torn 1 can (11 oz.) mandarin...

Old School Italian Tomato Sauce

Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato sauce. I grew up on this stuff and through the years perfected my very...

STEAKNIGHT’s 4th Of July Menu

There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters:...

Smoked Bourbon Brown Sugar Glazed Top Sirloin Roast

After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons Granulated Garlic Glaze • 1/2 Cup...

Flat Iron Steak With Avocado Butter

Originally part of the top blade roast, the flat iron was born as a result of the tough connective tissue that ran through the middle of the cut of meat. Once this is removed, the two pieces are treated separately, one becoming the flat iron steak, the other called the top blade steak. The flat...

Perfectly Simple Garlic String Beans

Try this incredibly simple side dish. It goes great with any dish. The crunchy garlic string beans are delicious. Ingredients: 1 lb. String Beans, Washed & Trimmed 3 Tablespoon Olive Oil 4 Cloves Of Garlic, Minced Or Pressed 1/2 Cup White Wine Heat olive oil in a medium saucepan. Saute garlic...

DeOliveira Greek Pasta Salad

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming. Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper 15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved...

Grilled Watermelon Goat Cheese Stack

Grilled Watermelon Goat Cheese Stack Yes, we grill watermelon too. We know #itsnotasteak but this #deliciousness is a great starter for any #steaknight. Ingredients: (serves 3) • 6 - 1 to 2 inch thick square slices, seedless watermelon (rind removed, be sure squares are all...

Grilled Corn Relish

Try this relish on the side of any sliced steak, can even be eaten with tortilla chips as an awesome STEAKNIGHT snack. It's delicous. Ingredients: 3 Tablespoons Lime Juice 1 Tablespoon Cooking Oil 1 Teaspoon Minced Garlic 2 Ears of Corn, Husked and Cleaned 1 Teaspoon Chili Powder 1 Avocado,...

Grilled Plantains

Grilled Plantains work as a great side dish at any bar-b-que. Bias-cut your peeled yellow plantains into 1/2 inch slices. Lightly brush with peanut or cooking oil. Grill directly over medium heat for about 8 minutes or until the center of the plantain is soft. Turn once halfway through grilling....

Chipotle Grilled Filet With Mango Salsa

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet. You have spoken and we are listening. Here is an unbelievable filet recipe for you. Serves: 4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3...

Simple Mango Ribs

Im going to show you an original spare rib recipe that is simple and will probably be the best ribs you ever had. Make these and bring them with you to a party and your the man! I used to go to the store and walk right by the ribs, they always seemed to overwhelm me. Now it is something that I...

Homemade Honey-Beer Barbecue Sauce

With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal flair. Use this as a marinade or simply as a dip. Ingredients: 1/3 Cup Chopped Onion (chop...

Argentinian Skirt Steak

During a weekly STEAKNIGHT a new marinade had emerged. A good friend Doc had shared this one with us and it became an instant favorite among the group. It was one of the most distinct flavors we have ever tasted. If we didn't share this with you it would just be wrong. This steaks flavor comes...

Japanese Kale-and-Scallion Negimaki

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

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