STEAKNIGHT is coming and the scouring of the internet has begun, I am always looking for the new and exciting. Once again Bobby Flay shows us he knows his stuff. Try his recipe for this excellent and unusual side dish "Old Bay" Grilled Steak Fries.  Has anyone else tasted these?

This is an award winning marinade recipe and we couldn't help but to share this with our audience.  Most times I would say 30 minutes to marinate a flank steak? Yeah Right! It is true, follow this recipe and find out for yourself. Everyone out there forgets to take something out for dinner, I...

Here is a rub for your steaks that will give them an interesting and authentic flavor. Use this on your larger cuts such as; Ribeyes, New York Strip, Porterhouse, or T-Bones.  Ingredients: 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Celery Seeds 1/2...

To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs. Ingredients: 2 Cloves Minced Garlic 1 Teaspoon Brown Mustard 1 1/2 Tablespoons Brown Sugar 1/8...

It is a bold statment, but if you cook your tenderloin following this recipe you may never make it any other way again. I guess you can call it a BBQ Mango Pork Tenderloin. Ingredients: 3 Medium Size Pork Tenderloins  1 1/2 Tablespoons Sesame Oil 1/2 Cup Brown Sugar 3 Tablespoons Dried Thyme 3...

With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal flair. Use this as a marinade or simply as a dip.  Ingredients: 1/3 Cup Chopped Onion (chop...

    We just had to pass along another fantastic Bobby Flay creation. Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce. This took a little time to prepare but the final outcome was fabulous. Something about Goat Cheese and a tender Filet Mignon that just...

  Are you tired of the same old broccoli recipe. Try this side dish, it is a nice break from the same old same old. 6-8 servings Ingredients: ½ cup putted kalamata olives ¼ cup mayonnaise  ¼ cup + 1 TBS lightly packed fresh parsley, coarsely chopped. Kosher salt & fresh ground black pepper 3...

The perfect accompaniment to any steak yields about 2 cups:   Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar  3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to...

Try this incredibly simple side dish. It goes great with any dish. The crunchy garlic string beans are delicious. Ingredients: 1 lb. String Beans, Washed & Trimmed 3 Tablespoon Olive Oil 4 Cloves Of Garlic, Minced Or Pressed 1/2 Cup White Wine Heat olive oil in a medium saucepan. Saute garlic...

To start, a snack, Mango Salsa with some store bought lime tortilla chips. Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro Minced 1...

Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn't require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for the in laws this is the one. We hope...

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you.   Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup...

Flank and skirt steaks are probably one of the most underrated on the market. I beg of you to go out and make one of these yourself, you will immeaditly become a fan, I promise. These steaks are loaded with flavor and hold on to marinades nicely.  World renowned Chef, Rocco DiSpirito had a news...