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Staple Marinade

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub, and a wet...

Grilled Plantains

Grilled Plantains work as a great side dish at any bar-b-que. Bias-cut your peeled yellow plantains into 1/2 inch slices. Lightly brush with peanut or cooking oil. Grill directly over medium heat for about 8 minutes or until the center of the plantain is soft. Turn once halfway through grilling....

Smoked Bourbon Brown Sugar Glazed Top Sirloin Roast

After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons Granulated Garlic Glaze • 1/2 Cup...

Cola Barbecue Sauce

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you. Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup...

Chipotle Grilled Filet With Mango Salsa

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet. You have spoken and we are listening. Here is an unbelievable filet recipe for you. Serves: 4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3...

The UFC Weekend Spicy Beef Satay

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...

Caramelized Onion & Goat Cheese Panini

This recipe works great as a BBQ appetizer, I could not resist it, looked so good that it had to be posted. Hate to do it but this one was taken from July 2009 issue of Good Housekeeping. If you are a little scared of goat cheese for any reason we are here to tell you don't be. It is a creamy,...

DeOliveira Greek Pasta Salad

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming. Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper 15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved...

Japanese Miso Sake Ginger Sirloin

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase your sirloin you want to be...

DeOliveira Bean Salad

This bean salad is a favorite in the DeOliveira house. Thanks Michelle for sharing. Sounds Like a perfect side dish for a summer bar-b-que. Indgredients: 2 cans Red Kidney Beans 2 cans rinsed Black Beans 2 cans chick peas 2 small onion 5 cloves garlic 1/8 cup of parsley 2 cans sliced black olives...

Fresh Cucumber Dill Salad

Looking for a refreshing and delicious side to go with your steak? Try this delicious Fresh Cucumber Dill Salad. This simple fresh cucumber dill salad side is fantastc for any bbq. It does a fantastic job cleaning your pallet, leaving room for your amazing steak to shine through. Ingredients: •...

Bobby Flay’s Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Chili Sauce

We just had to pass along another fantastic Bobby Flay creation. Black Pepper Crusted Filet Mignon with Toasted Goat Cheese and Twice Cooked Red Chile Sauce. This took a little time to prepare but the final outcome was fabulous. Something about Goat Cheese and a tender Filet Mignon that just...

Beef Tenderloin With Port & Roasted Shallots

Ok, here is a tasty recipe idea for the holidays or a dinner party. Easily double the ingredients for a larger group. Prep time is a little involved, but doesn't require a degree in rocket engineering. Next time you are looking to prepare an impressive meal for the in laws this is the one. We hope...

Skirt Steak Marinade

One taste of this recipe and you will know your in for a treat. Wow, that couldn't be more true, the skirt steak was loaded with flavor. You'll love this one. Let us know what you think of it. 6-8 servings Indgredents: 2 lb. skirt or flank steak ½ cup + 2 TBS extra virgin olive oil ¼ cup fresh...

Spicy Chimichurri Sauce

This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a number of different meats. I have used this on pork, chicken, steaks (of course), and even...

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