Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don't have the pallet for a stout beer, I agree it is an aquired taste.  I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way to enjoy Guinness, even if you...

When your daughter asks for meatballs as her birthday dinner you make her the best damn meatballs on the planet! We are happy to share that recipe with you today. Ingredients: (Makes about 25 meatballs) • 2 lb Ground Sirloin 85% lean (Premium ground meat) • 1 lb Ground Pork (Premium ground meat) •...

Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you'll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to cook until very hot and covered...

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch thick 1/2 pound kale, stems discarded 8 scallions, quartered lengthwise Vegetable oil, for...

After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons Granulated Garlic Glaze • 1/2 Cup...

Try this simple London Broil marinade and enjoy a delicious steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons  Salt 2 Tablespoons Pepper 3/4 Cup Brown Sugar Combine garlic powder, thyme,...

Originally part of the top blade roast, the flat iron was born as a result of the tough connective tissue that ran through the middle of the cut of meat. Once this is removed, the two pieces are treated separately, one becoming the flat iron steak, the other called the top blade steak. The flat...

Usually we would take a few onions sliced thick, maranate and grill them up. Here is a delicious recipe we tried that pairs excellent with your favorite steak. Ingredients: 2-3 Large Vidalia Onions sliced thick 1/2 Teaspoon of Butter per Onion Slice 1 Cup of Crumbled Blue Cheese 4 Ounces of Cream...

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne...