by Steaknight Magazine Admin | Sep 14, 2020 | Recipes
After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons...
by Steaknight Magazine Admin | Sep 8, 2020 | Recipes
When your daughter asks for meatballs as her birthday dinner you make her the best damn meatballs on the planet! We are happy to share that recipe with you today. Ingredients: (Makes about 25 meatballs) • 2 lb Ground Sirloin 85% lean (Premium ground meat) • 1 lb...
by Steaknight Magazine Admin | Sep 8, 2020 | Articles, Featured Product, Reviews
Steaknight Magazine has been faithfully using the F.Dick Red Spirit line of knives for quite some time now. Our friends over at Friedr. Dick sent us our first knife the Ajax and we instantly fell in love with the way it felt. We put this knife to the test as you...
by Steaknight Magazine Admin | Aug 18, 2020 | Recipes
Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4...
by Steaknight Magazine Admin | Jul 1, 2020 | Recipes
Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is best when marinated for a few days. When your going to purchase...
by Steaknight Magazine Admin | Jun 9, 2020 | Recipes
This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips. Ingredients: 2 Mangoes, Diced 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1 Jalapeno Chili Pepper, Seeded &...
by Steaknight Magazine Admin | Jun 9, 2020 | Recipes
Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet. You have spoken and we are listening. Here is an unbelievable filet recipe for you. Serves: 4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4...
by Steaknight Magazine Admin | Jun 9, 2020 | Articles, Beef News
Livestock, Dairy, and Poultry Outlook, May 2020 (summary) COVID-19 Infects Laborforces in U.S. Meat Processing Plants, Disrupting April Production Since early April, COVID-19 infections of animal processing plant laborforces have disrupted beef, pork, broiler, and...
by Steaknight Magazine Admin | Jun 3, 2020 | Grilling Tips
About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook...
by Steaknight Magazine Admin | May 14, 2020 | Recipes
The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let’s make that simple pesto. Basil Pesto Makes 1 Cup...
