After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page. Both the T-Bone and the Porterhouse are made up of two different cuts of meat separated by a T-shaped bone running through the middle. Hence the name T-Bone. The two types of steaks that make up the T-Bone and Porterhouse are the NY Strip and The Tenderloin or (Filet Mignon). The strip side is the larger side and the filet is the smaller side.  Both, T-Bone and Porterhouse are a perfect grilling steaks. They each contain nice amounts of fat...

Here is a rub for your steaks that will give them an interesting and authentic flavor. Use this on your larger cuts such as; Ribeyes, New York Strip, Porterhouse, or T-Bones.  Ingredients: 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Celery Seeds 1/2 Teaspoons Fennel Seeds (crushed) 1/4 Teaspoon Dried Thyme (crushed) 1/4 Teaspoon Ground Cumin In a small bowl stir together garlic, black pepper, cayenne pepper, celery seeds, fennel seeds, thyme, and cumin. Rub generously on your steaks, refrigerate in a sealed container or ziplock...