I never understood why someone would take the time to grill a London Broil without marinading it. There are so many maranades you can use on a London Broil that are quick and easy. All it takes is for you to know that you are having a steak for dinner the night before. Stop eating your London Broil with no flavor today, try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons  Salt 2 Tablespoons Pepper 3/4...

This recipe works great as a BBQ appetizer, I could not resist it, looked so good that it had to be posted. Hate to do it but this one was taken from July 2009 issue of Good Housekeeping. If you are a little scared of goat cheese for any reason we are here to tell you don't be. It is a creamy, delicous cheese that melts in your mouth, similar to cream cheesse, only it has a slightly more acidic flavor. The combination of caramelized onions, goat cheese, and a crusty bread Oooof! Ingredients: 2 Tablespoons Olive Oil 2 Vidalia Onions (sliced thin) Kosher Salt Fresh Ground Black Pepper 1/2...

After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page. Both the T-Bone and the Porterhouse are made up of two different cuts of meat separated by a T-shaped bone running through the middle. Hence the name T-Bone. The two types of steaks that make up the T-Bone and Porterhouse are the NY Strip and The Tenderloin or (Filet Mignon). The strip side is the larger side and the filet is the smaller side.  Both, T-Bone and Porterhouse are a perfect grilling steaks. They each contain nice amounts of fat...

Brewing techniques, unique mineral deposits, and water qualities have all to do with the flavor of the beer. Belgian ales have a really distinct, yeasty, highly carbonated quality that is a taste all unto itself. Leffe Blonde Belgian Ale, you'll get a hint of orange and cinnamon. As we tried this 6.6 percent brew, I couldn't help but wonder how much sampling the monks did in those monasteries, if they had enough of these I'm SURE they were feeling NICEEEE. Leffe has a distinct flavor and it may not be for everyone. If your a beer drinker you should try a Belgian ale at least once, you may be...

We recently mentioned that our new mobile website was available for your New iPhone 3G. It also supports Blackberries and Google Android mobile cell phones. This handy new feature is a big hit and website traffic was up on the mobile site right away. It's now one of our most popular channels! Give it a try! Simply type in our website address (steaknightmag.com) on your cell iPhone, pda or mobile device. Our iPhone compatible site is a super convenient way to access all of our recipes, articles and our online business directory. In the kitchen, on the road looking for great restaurant...

Second only to beef tenderloin in tenderness, flat-iron steaks are more the affordable choice but they don't skimp on flavor. Ingredients: 6 Beef Shoulder Top Blade (Flat Iron) Steaks 5 Tablespoon Of Olive Oil 5 Tablespoon Of Herbs De Provence, Chrushed (contains dried savory, fennel, basil, thyme, and lavender) 1 Tablespoon Kosher Salt 1 Tablespoon Freshly Ground Black Pepper Avocado Butter Trim excess fat from steak. Brush steaks with olive oil. For rub, in a small bowl stir together herbs de provence, salt and pepper. Sprinkle evenly over both sides of steaks, rub in...

Happy Fathers Day to all my fellow breeders! LOL! You Dads out there know that tommorow is our day, I can't wait to to spend mine grilling up some delicous food for everyone. And wives out there no offense, but since it is Father's Day let us guys get away with making a mess.  Fellas don't forget to start preparing your menu today, your food will need time to marinate.    To start, a snack, Mango Salsa with some store bought lime tortilla chips.  Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2...

Commander and Chef: Obama cooks with Bobby Flay. Great video of the President and Bobby Flay cooking outside of the White House. Good for you Bobby Flay, cooking with the top brass. Great video, it looked like you guys knew each other for years.  (NECN) - After an event promoting the importance of being a good father, President Obama got some grilling advice from celebrity chef Bobby Flay.Flay showed Obama how to grill the perfect steak.Obama wanted to take a peak at how the steaks were cooking, but Flay wouldn't let him. He told the president that to let the grill do its job."You...

Usually I would take a few onions sliced thick and grill them up. Here is a delicious recipe we tried that pairs excellent with a nice ribeye, porterhouse, or a NY strip. You know come to think of it it would be delicous on any steak.  Ingredients: 2 Large Vidalia Onions 1 Tablespoon Of Butter 1 Cup Of Crumbled Blue Cheese 4 Ounces Of Cream Cheese, Cut Up 2 Teaspoons Of Worcestershire Sauce 1/2 Teaspoon Of Black Pepper 1/2 Teaspoon Of Dried Dill Fold a 36 X 18 inch piece of heavy foil in half to make an 18 inch square. Place the onion slices in the center of the foil. Dot...

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3 Tablespoons Goya Canned Chipotle Peppers in Adobo (finely minced) 2 Limes Freshly Squeezed 1 Tablespoon Honey 1 Tablespoon Minced Garlic 1/4 Cup Chopped Cilantro Leaves Kosher Salt Mango Salsa Recipe For Chipotle Marinade, place the olive oil, Goya chipotle chiles,...