Posts Tagged "Steak"

Steaknight Magazine Panzanella Salad 0

Steaknight Magazine Panzanella Salad

Posted in Recipes

  A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients: 1 loaf Italian bread about 8 to 10 cups 3 large tomatoes 2 cloves...

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Salting Your Steak 2

Salting Your Steak

Posted in Grilling Tips

If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1...

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Jagermeister NY Strip 0

Jagermeister NY Strip

Posted in Recipes

The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you...

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Japanese Miso Sake Ginger Sirloin 0

Japanese Miso Sake Ginger Sirloin

Posted in Recipes

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is...

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The UFC Weekend Spicy Beef Satay 1

The UFC Weekend Spicy Beef Satay

Posted in Recipes

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it’s...

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Argentinian Skirt Steak 0

Argentinian Skirt Steak

Posted in Recipes

Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I...

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Japanese Kale-and-Scallion Negimaki 0

Japanese Kale-and-Scallion Negimaki

Posted in Recipes

Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch...

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21 Manly Man Adventures 0

21 Manly Man Adventures

Posted in Articles, Blog

Do you ever find yourself looking for something exciting, something that is out of the ordinary? I recently found an article from the Travel Channel which listed 21 Manly Man Adventures. Some of them are...

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What Is Dry Aging? 0

What Is Dry Aging?

Posted in Articles, Cooking

Dry-aging beef means that once the animal is slaughtered and butchered, portions of the carcass are allowed to rest in very carefully controlled conditions (cool temperatures, with relatively high humidity)...

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Recipe for the Perfect Steak 0

Recipe for the Perfect Steak

Posted in Recipes

Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you’ll get consistently good results. Remove steak from refrigerator about 1 hour before cooking....

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