Another great UFC weekend is upon us, this Saturday is UFC 101, BJ Penn VS. Kenny Florian. So in honor of that we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, On the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests.  For all your latest fight news check out The Dragon Zone today! Ingredients: Spicy Peanut Dipping Sauce 1/2 Cup Smooth Peanut Butter 1/4 Cup Hot Water 1 Tablespoon Soy Sauce 2 Tablespoons Lime Juice 2 Tablespoons Asian Chili Sauce 1 Tablespoon Dark Brown Sugar 1 Clove Garlic...

I never understood why someone would take the time to grill a London Broil without marinading it. There are so many maranades you can use on a London Broil that are quick and easy. All it takes is for you to know that you are having a steak for dinner the night before. Stop eating your London Broil with no flavor today, try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons  Salt 2 Tablespoons Pepper 3/4...

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don't have the pallet for a stout beer, I agree it is an aquired taste.  I now thourglly enjoy an ice cold Guinness on occasion. This recipe is a gret way to enjoy Guinness, even if you don't prefer to drink it. It is a classic marinade that is full of flavor. The beer in this marinade will give your steaks a subtle earthy flavor that allows the natural delicious flavor of the steak to come through. Try this on a flank steak, london broil, or sirloin.  This recipe will marinate...

Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I didn't share this with you it would just be wrong. This steaks flavor has more to do with the cooking technique then it does with the marinade. The key in this one is the oil. Ingredients: 1- 1 lb. Skirt Steak 1 Cup Extra Virgin Olive Oil 3 Tablespoons Granulated Garlic 3 Cloves Garlic Chopped 2 Tablespoons Dried Thyme 3/4 Cup Fresh Parsley Chopped  1/2 Cup BBQ Sauce (Your favorite...

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub,  and a wet marinade. Follow the instructions and ENJOY! Marinade is enough to make 4 large steaks Dry Ingredients: [caption id="" align="alignright" width="310" caption="Some Marinade Ingredients "][/caption] 1/4 Cup Garlic Powder 1/4 Cup Dried Thyme 1/4 Cup Salt 3 Tablespoons Pepper 3 Tablespoons...

Inspired by a New Orleans Steakhouse. serves 8 Ingredients: Sauce for artichokes: 1 cup  Balsamic vinegar, 1/4 cup of soy sauce, garlic powder to taste 1 Tablespoon chopped ginger  8 Tablespoons of sugar If you want to make it a low calorie side dish, replace sugar with  sweet n low (4 packets) .  Clean the artichokes by cutting off the pinch parts. (tips of each leaf) A good tip is to use a scissor for the outside leaves. then steam the artichokes until tender. Try not to have any water touching the artichokes. Mix all the ingredients together. Cut artichokes in...

The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3 days. The beauty of an expensive cut of meat it that they are delicious all by itself. But personally I would have no problem throwing a marinade on a good steak overnight. A simple cider vinegar based marinade can take a good steak and send it to the moon. The acid in the vinegar will help tenderize the meat and make the steak soft and  delicious. A couple of key ingredients to have...