There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate. __________________________________________________ Starters: Grilled Pineapple Salsa Served with tortilla chips for everyone to enjoy Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons...

The perfect accompaniment to any steak yields about 2 cups:   Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar  3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to make and tastes unbelievable when eaten with a steak. It can even be put on crusty toast slices for a different twist on a bruschetta. Chop the garlic, and cut the onions and peppers into thin slices. Usually I take half of the hot peppers and remove the seeds...

Recently on my trip to Virginia I was treated to a wonderful new marinade. At first glance I didn't realize it was a steak marinade because of the light color. One taste and I knew we were in for a treat. Wow, that couldn't be more true, the skirt steak was cooked perfectly and loaded with flavor. You'll love this one. Thanks to Sharon and John for the hook up! Let us know what you think of it. 6-8 servings Indgredents: 2 lb. skirt or flank steak ½ cup + 2 TBS extra virgin olive oil ¼ cup fresh lemon juice 2 TBS Dijon mustard 4 medium garlic...