Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3 Tablespoons Goya Canned Chipotle Peppers in Adobo (finely minced) 2 Limes Freshly Squeezed 1 Tablespoon Honey 1 Tablespoon Minced Garlic 1/4 Cup Chopped Cilantro Leaves Kosher Salt Mango Salsa Recipe For Chipotle Marinade, place the olive oil, Goya chipotle chiles,...

  STEAKNIGHT  Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half & Half 2 Tablespoons Butter 1 Tablespoon Extra Virgin Olive Oil Fresh Ground Black Pepper Rinse frozen corn under cold water in a colander to thaw. After rinsing be sure to thourghly dry corn kernels by pressing with paper towel. In med hot pan add olive oil and 1 tablespoon...

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you.   Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 slightly heaping tablespoon chili powder 1 teaspoon freshly ground black pepper, plus additional for seasoning 1/2 teaspoon hot sauce, plus additional for seasoning 1/4 teaspoon ground allspice 1 1/2 tablespoons freshly squeezed...

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub,  and a wet marinade. Follow the instructions and ENJOY! Marinade is enough to make 4 large steaks Dry Ingredients: [caption id="" align="alignright" width="310" caption="Some Marinade Ingredients "][/caption] 1/4 Cup Garlic Powder 1/4 Cup Dried Thyme 1/4 Cup Salt 3 Tablespoons Pepper 3 Tablespoons...

  If you don't have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour.  To salt your steak is a piece of cake. Do this right before you are going to cook.  All that you need to do is remove your steak from its packaging. Pat it dry with a paper towel. Then cover the steak on both sides with course salt, remember your covering not seasoning. Don't get nervous you will wash off the salt in 1 hour. The purpose of this is that the salt breaks down the proteins in...