For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail.  The taste  is uncanny.  Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot pepper sauce 1 tsp. Worcestershire sauce Salt and pepper 3 pts. grape or cherry tomatoes, cut in half 4 stalks celery, cut into 3/4-inch thick diagonal slices Celery leaves for garnish In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire...

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming.  Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper  15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved kalamita olives 1 cup crumbled feta 5 basil leaves, chopped 1/2 cup olive oil 1/2 cup red wine vinegar Bring 4 quarts of salted water to a rolling boil, add rotini and cook for 8 to 10 minutes. Once pasta is cooked remove from boiling water, rinse with cold water to cool...

  If your tired of the same old garden salad, try something new. This salad is simple and works as a great side dish for any bar-b-que. Try it and let us know what you think. Spinach is great with steak!!!  Serves 6-8.   Indgredients: 1 package (10 oz.) fresh spinach, torn 1 can (11 oz.) mandarin oranges, drained 1 cup sliced fresh mushrooms 10 cherry tomatoes, halved 1 can (2.8 oz) French-fried onions Dressing: 1/3 c sugar 3 TBS cider vinegar 1 TBS honey ½ tsp dried, minced onion ½ tsp celery seed ½ tsp ground mustard ½...

This bean salad is a favorite in the DeOliveira house. Thanks Michelle for sharing. Sounds Like a perfect side dish for a summer bar-b-que. Indgredients: 2 cans Red Kidney Beans 2 cans rinsed Black Beans 2 cans chick peas 2 small onion 5 cloves garlic 1/8 cup of parsley 2 cans sliced black olives 1/4 cup Balsamic Vinegar 1/2 cup Extra Virgin olive oil Salt Pepper Chop onion, garlic and parsley. Drain liquid from olives, and beans. In a large bowl combine onions, garlic, parsley, beans, and olives. Add salt and pepper to taste. Whisk extra virgin olive oil and balsamic...