Our friends over at ManGrate.com sent us a few boxes of the increasingly popular ManGrate Grill Enhancement System. Justin at ManGrate.com asked Steaknight Magazine if we were willing to give them a try....
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Look for thick cuts. Avoid steaks that are less than an inch thick because they’re too easy to overcook. Be careful when buying steaks in packs — it’s often difficult to get a side view to...
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Happy Fathers Day to all my fellow breeders! LOL! You Dads out there know that tommorow is our day, I can’t wait to to spend mine grilling up some delicous food for everyone. And wives out there no...
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Usually I would take a few onions sliced thick and grill them up. Here is a delicious recipe we tried that pairs excellent with a nice ribeye, porterhouse, or a NY strip. You know come to think of it it...
Learn MoreI am waiting patiently for the end of the day. Thursday is STEAKNIGHT and I am getting my bounty ready for tomorrows feast. The steaks this week are Prime Dry Aged Bone in Rib Eyes. Bought them at my local...
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The perfect accompaniment to any steak yields about 2 cups: Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar 3...
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