Happy Fathers Day to all my fellow breeders! LOL! You Dads out there know that tommorow is our day, I can't wait to to spend mine grilling up some delicous food for everyone. And wives out there no offense, but since it is Father's Day let us guys get away with making a mess.  Fellas don't forget to start preparing your menu today, your food will need time to marinate.    To start, a snack, Mango Salsa with some store bought lime tortilla chips.  Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2...

Usually I would take a few onions sliced thick and grill them up. Here is a delicious recipe we tried that pairs excellent with a nice ribeye, porterhouse, or a NY strip. You know come to think of it it would be delicous on any steak.  Ingredients: 2 Large Vidalia Onions 1 Tablespoon Of Butter 1 Cup Of Crumbled Blue Cheese 4 Ounces Of Cream Cheese, Cut Up 2 Teaspoons Of Worcestershire Sauce 1/2 Teaspoon Of Black Pepper 1/2 Teaspoon Of Dried Dill Fold a 36 X 18 inch piece of heavy foil in half to make an 18 inch square. Place the onion slices in the center of the foil. Dot...

I am waiting patiently for the end of the day. Thursday is STEAKNIGHT and I am getting my bounty ready for tomorrows feast. The steaks this week are Prime Dry Aged Bone in Rib Eyes. Bought them at my local Foodtown Supermarket, they happen to have a real nice meat department, and they sell Prime Aged steaks there.  This week our steaks are going to be marinade free. Just some salt pepper, dried thyme and a little garlic powder. I'm going to try a nice sun dried tomato basil butter. If you don't have  prime steak and you want to go marinade free there is a simple effective technique...

The perfect accompaniment to any steak yields about 2 cups:   Ingredents: 3 Large Sweet Onions 3 Cloves of Garlic 2 Sweet Red Pepper 4 Jalapeño Peppers 4 Banana Peppers 1/4 cup of Balsamic Vinegar  3 tablespoons Olive Oil 2 Tablespoons Kosher Salt Fresh Black Pepper This is a very simple side to make and tastes unbelievable when eaten with a steak. It can even be put on crusty toast slices for a different twist on a bruschetta. Chop the garlic, and cut the onions and peppers into thin slices. Usually I take half of the hot peppers and remove the seeds...