We recently mentioned that our new mobile website was available for your New iPhone 3G. It also supports Blackberries and Google Android mobile cell phones. This handy new feature is a big hit and website traffic was up on the mobile site right away. It's now one of our most popular channels! Give it a try! Simply type in our website address (steaknightmag.com) on your cell iPhone, pda or mobile device. Our iPhone compatible site is a super convenient way to access all of our recipes, articles and our online business directory. In the kitchen, on the road looking for great restaurant...

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3 Tablespoons Goya Canned Chipotle Peppers in Adobo (finely minced) 2 Limes Freshly Squeezed 1 Tablespoon Honey 1 Tablespoon Minced Garlic 1/4 Cup Chopped Cilantro Leaves Kosher Salt Mango Salsa Recipe For Chipotle Marinade, place the olive oil, Goya chipotle chiles,...

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne pepper. Using a fork , gently mash the ingredients together until thoroughly combined. Pour mixure into a small bowl and chill until almost firm.

This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips.  Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro Minced 1 Lime, Fresh Squeezed  Kosher Salt to Taste In a medium-size bowl, combine the diced mangoes, black beans, bell pepper, green onions, jalapeno chili, cilantro, and lime juice. Season with Kosher salt.

  STEAKNIGHT  Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half & Half 2 Tablespoons Butter 1 Tablespoon Extra Virgin Olive Oil Fresh Ground Black Pepper Rinse frozen corn under cold water in a colander to thaw. After rinsing be sure to thourghly dry corn kernels by pressing with paper towel. In med hot pan add olive oil and 1 tablespoon...

Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I didn't share this with you it would just be wrong. This steaks flavor has more to do with the cooking technique then it does with the marinade. The key in this one is the oil. Ingredients: 1- 1 lb. Skirt Steak 1 Cup Extra Virgin Olive Oil 3 Tablespoons Granulated Garlic 3 Cloves Garlic Chopped 2 Tablespoons Dried Thyme 3/4 Cup Fresh Parsley Chopped  1/2 Cup BBQ Sauce (Your favorite...

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you.   Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 slightly heaping tablespoon chili powder 1 teaspoon freshly ground black pepper, plus additional for seasoning 1/2 teaspoon hot sauce, plus additional for seasoning 1/4 teaspoon ground allspice 1 1/2 tablespoons freshly squeezed...

This sweet and tangy sauce is a perfect summer addition to your grilled flank steak. Add this sauce during the last 15 minutes of grilling in place of a barbecue sauce. Ingredients: 4 Medium Peaches 2 Tablespoons Lemon Juice 2 Tablespoons Honey 1/2 Teaspoon Cracked Black Pepper 2 Teaspoons Fresh Thyme Peel and cut up 3 of the peaches. Place in a blender. Add lemon juice, honey, and pepper. Cover and blend until smooth. Transfer to a medium saucepan. Bring to a boil and reduce heat. Simmer uncovered about 15 minutes or until thickend stirring occasionally. Remove from heat. Peel...

Here is a rub for your steaks that will give them an interesting and authentic flavor. Use this on your larger cuts such as; Ribeyes, New York Strip, Porterhouse, or T-Bones.  Ingredients: 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Celery Seeds 1/2 Teaspoons Fennel Seeds (crushed) 1/4 Teaspoon Dried Thyme (crushed) 1/4 Teaspoon Ground Cumin In a small bowl stir together garlic, black pepper, cayenne pepper, celery seeds, fennel seeds, thyme, and cumin. Rub generously on your steaks, refrigerate in a sealed container or ziplock...

With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal flair. Use this as a marinade or simply as a dip.  Ingredients: 1/3 Cup Chopped Onion (chop very small) 1 Clove Garlic Minced 1 Tablespoon Olive Oil 3/4 Cup Bottled Chili Sauce 1/2 Cup Beer (use a beer with full flavor) 1/4 Cup of Honey 2 Tablespoons Worcestershire Sauce 2 Table Spoons Brown Sugar 1 Tablespoon Yellow Mustard In a medium saucepan cook onion and garlic...