After visiting Costco recently I walked passed a cooler where I noticed a  variety of steaks at decent prices. The meat looked really good, and the cuts were a decent thickness. At a second glance I noticed that all the meat was USDA PRIME. Right away I snatched up some of these beautys. I picked up some prime ribeyes at $8.99 per pound and some prime NY strips at $9.99 a pound. These are excellent prices for prime meat.   I wanted to taste them before I posted this and now that I have I can tell you. Great Deal, Great Steaks, I suggest you go out and try some prime steaks. At that price...

I am waiting patiently for the end of the day. Thursday is STEAKNIGHT and I am getting my bounty ready for tomorrows feast. The steaks this week are Prime Dry Aged Bone in Rib Eyes. Bought them at my local Foodtown Supermarket, they happen to have a real nice meat department, and they sell Prime Aged steaks there.  This week our steaks are going to be marinade free. Just some salt pepper, dried thyme and a little garlic powder. I'm going to try a nice sun dried tomato basil butter. If you don't have  prime steak and you want to go marinade free there is a simple effective technique...

  If you don't have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1 hour.  To salt your steak is a piece of cake. Do this right before you are going to cook.  All that you need to do is remove your steak from its packaging. Pat it dry with a paper towel. Then cover the steak on both sides with course salt, remember your covering not seasoning. Don't get nervous you will wash off the salt in 1 hour. The purpose of this is that the salt breaks down the proteins in...