After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page. Both the T-Bone and the Porterhouse are made up of two different cuts of meat separated by a T-shaped bone running through the middle. Hence the name T-Bone. The two types of steaks that make up the T-Bone and Porterhouse are the NY Strip and The Tenderloin or (Filet Mignon). The strip side is the larger side and the filet is the smaller side.  Both, T-Bone and Porterhouse are a perfect grilling steaks. They each contain nice amounts of fat...

Usually I would take a few onions sliced thick and grill them up. Here is a delicious recipe we tried that pairs excellent with a nice ribeye, porterhouse, or a NY strip. You know come to think of it it would be delicous on any steak.  Ingredients: 2 Large Vidalia Onions 1 Tablespoon Of Butter 1 Cup Of Crumbled Blue Cheese 4 Ounces Of Cream Cheese, Cut Up 2 Teaspoons Of Worcestershire Sauce 1/2 Teaspoon Of Black Pepper 1/2 Teaspoon Of Dried Dill Fold a 36 X 18 inch piece of heavy foil in half to make an 18 inch square. Place the onion slices in the center of the foil. Dot...

Here is a rub for your steaks that will give them an interesting and authentic flavor. Use this on your larger cuts such as; Ribeyes, New York Strip, Porterhouse, or T-Bones.  Ingredients: 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Celery Seeds 1/2 Teaspoons Fennel Seeds (crushed) 1/4 Teaspoon Dried Thyme (crushed) 1/4 Teaspoon Ground Cumin In a small bowl stir together garlic, black pepper, cayenne pepper, celery seeds, fennel seeds, thyme, and cumin. Rub generously on your steaks, refrigerate in a sealed container or ziplock...

I haven't been to Uncle Jack's in quite a while, but this is a place you don't easily forget. First class wait staff, they really make you feel like someone special. Unlike other places I've been to, the servers were extremely knowledgeable. Atmosphere is second to none, a true old school steakhouse. Enjoyed 2 well poured Single Malts, and some conversation. I looked over the well laid out menu, a little taken with some of the prices but all in all not that bad for a NYC steakhouse. I chose an Organic Mesclun Salad which consisted of; tomatoes, goat cheese, roasted pine nuts, dry cranberries...

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