Posted by Joe Muscarella in ArticlesJul 2nd, 2009 | No Comments
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate.
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Starters:
Grilled Pineapple Salsa
Served with tortilla chips for everyone to enjoy
Ingredients:
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Red Sweet Peppers
1/4 Cup Finely Chopped Red Sweet Pepper
2 Jalapenos Finely Chopped
1 Teaspoon Grated Fresh Ginger
2 Teaspoons...
Posted by Joe Muscarella in RecipesMay 30th, 2009 | No Comments
This is a delicious topping for burgers, can be used on chicken, even on fish.Â
Ingredients:
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Red Sweet Peppers
1/4 Cup Finely Chopped Red Sweet Pepper
2 Jalapenos Finely Chopped
1 Teaspoon Grated Fresh Ginger
2 Teaspoons Cooking Oil
1 Cup Grilled Pineapple Slices Finely Chopped
1/4 Cup Apple Jelly
1 Tablespoon Fresh Lime Juice
Kosher Salt
Cook onion, jalapenos, Sweet red peppers, and ginger in hot oil in a medium saucepan over medium heat for 3 minutes. Add pineapple, apple jelly, lime juice, add dash of salt....
Posted by Joe Muscarella in RecipesMay 30th, 2009 | No Comments
Another sweet and spicy flavor combination. It is the best summer bar-b-que burger.Â
Ingredients:
1 Pound Ground Chuck
1/3 Cup World Harbors Jamican Jerk Sauce
4 Ounces Shredded Monterey Jack Cheese
4 Hearty Hamburger Buns Toasted
1 Teaspoon Lime Juice
2 Table Spoons Chopped Fresh Basil
Grilled Pineapple Salsa
1 Teaspoon Kosher Salt
1/2 Teaspoon Pepper
In a bowl combine beef, lime juice, basil, salt, pepper, and 1/4 cup of the jerk sauce. Shape into four 1/2 inch thick patties. Cook over medium heat 10-13 minutes or to disired doneness. During cooking turn once and brush...
Posted by Joe Muscarella in BlogMay 17th, 2009 | No Comments
Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different  dishes.Â
Has anyone tried this?
Click to see the recipe.
Posted by Joe Muscarella in BlogMay 16th, 2009 | No Comments
Was just looking through Food TV's website, and came across a Paula Deen recipe for chocolate  flank steak with pineapple salsa. This is my kinda lady. Has anyone tried this before?
Check it out.