Second only to beef tenderloin in tenderness, flat-iron steaks are more the affordable choice but they don't skimp on flavor. Ingredients: 6 Beef Shoulder Top Blade (Flat Iron) Steaks 5 Tablespoon Of Olive Oil 5 Tablespoon Of Herbs De Provence, Chrushed (contains dried savory, fennel, basil, thyme, and lavender) 1 Tablespoon Kosher Salt 1 Tablespoon Freshly Ground Black Pepper Avocado Butter Trim excess fat from steak. Brush steaks with olive oil. For rub, in a small bowl stir together herbs de provence, salt and pepper. Sprinkle evenly over both sides of steaks, rub in...

  STEAKNIGHT  Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half & Half 2 Tablespoons Butter 1 Tablespoon Extra Virgin Olive Oil Fresh Ground Black Pepper Rinse frozen corn under cold water in a colander to thaw. After rinsing be sure to thourghly dry corn kernels by pressing with paper towel. In med hot pan add olive oil and 1 tablespoon...

To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs. [caption id="" align="alignright" width="390" caption="Joseph Sr, Frank, John, and Rudy"][/caption] Ingredients: 2 Cloves Minced Garlic 1 Teaspoon Brown Mustard 1 1/2 Tablespoons Brown Sugar 1/8 Cup Vinegar 1/8 Cup Olive Oil 1/8 Cup Water 1 Teaspoon Fresh Basil 1 Teaspoon Dried Oregano 1 Teaspoon Black Pepper 1 Tablespoon Worcestershire Sauce Dash Kosher Salt   Mix...

This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you.   Ingredients: 4 cloves garlic, peeled 1/4 teaspoon kosher salt, plus a generous pinch for the garlic 3 cups cola 1 1/2 cups ketchup 1/4 cup cider vinegar 2 tablespoons Worcestershire sauce 1 slightly heaping tablespoon chili powder 1 teaspoon freshly ground black pepper, plus additional for seasoning 1/2 teaspoon hot sauce, plus additional for seasoning 1/4 teaspoon ground allspice 1 1/2 tablespoons freshly squeezed...

This sweet and tangy sauce is a perfect summer addition to your grilled flank steak. Add this sauce during the last 15 minutes of grilling in place of a barbecue sauce. Ingredients: 4 Medium Peaches 2 Tablespoons Lemon Juice 2 Tablespoons Honey 1/2 Teaspoon Cracked Black Pepper 2 Teaspoons Fresh Thyme Peel and cut up 3 of the peaches. Place in a blender. Add lemon juice, honey, and pepper. Cover and blend until smooth. Transfer to a medium saucepan. Bring to a boil and reduce heat. Simmer uncovered about 15 minutes or until thickend stirring occasionally. Remove from heat. Peel...

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub,  and a wet marinade. Follow the instructions and ENJOY! Marinade is enough to make 4 large steaks Dry Ingredients: [caption id="" align="alignright" width="310" caption="Some Marinade Ingredients "][/caption] 1/4 Cup Garlic Powder 1/4 Cup Dried Thyme 1/4 Cup Salt 3 Tablespoons Pepper 3 Tablespoons...

This is a delicious topping for burgers, can be used on chicken, even on fish.  Ingredients: 1/4 Cup Finely Chopped Red Onion 1/4 Cup Finely Chopped Red Sweet Peppers 1/4 Cup Finely Chopped Red Sweet Pepper 2 Jalapenos Finely Chopped 1 Teaspoon Grated Fresh Ginger 2 Teaspoons Cooking Oil 1 Cup Grilled Pineapple Slices Finely Chopped 1/4 Cup Apple Jelly 1 Tablespoon Fresh Lime Juice Kosher Salt Cook onion, jalapenos, Sweet red peppers, and ginger in hot oil in a medium saucepan over medium heat for 3 minutes. Add pineapple, apple jelly, lime juice, add dash of salt....