I never understood why someone would take the time to grill a London Broil without marinading it. There are so many maranades you can use on a London Broil that are quick and easy. All it takes is for you to know that you are having a steak for dinner the night before. Stop eating your London Broil with no flavor today, try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons  Salt 2 Tablespoons Pepper 3/4...

It is a bold statment, but if you cook your tenderloin following this recipe you may never make it any other way again. I guess you can call it a BBQ Mango Pork Tenderloin. Ingredients: 3 Medium Size Pork Tenderloins  1 1/2 Tablespoons Sesame Oil 1/2 Cup Brown Sugar 3 Tablespoons Dried Thyme 3 Tablespoons Granulated Garlic 3 Garlic Cloves Choped 1/4 Cup Honey 1/4 Cup Soy Sauce 1 1/2 Cans Goya Mango Nectar 1 Teaspoon Crushed Red Pepper Flakes 1 Tablespoon Kosher Salt 1 1/4 Tablespoon Fresh Ground Black Pepper The first thing you will need to do is season...

Happy Fathers Day to all my fellow breeders! LOL! You Dads out there know that tommorow is our day, I can't wait to to spend mine grilling up some delicous food for everyone. And wives out there no offense, but since it is Father's Day let us guys get away with making a mess.  Fellas don't forget to start preparing your menu today, your food will need time to marinate.    To start, a snack, Mango Salsa with some store bought lime tortilla chips.  Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2...

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3 Tablespoons Goya Canned Chipotle Peppers in Adobo (finely minced) 2 Limes Freshly Squeezed 1 Tablespoon Honey 1 Tablespoon Minced Garlic 1/4 Cup Chopped Cilantro Leaves Kosher Salt Mango Salsa Recipe For Chipotle Marinade, place the olive oil, Goya chipotle chiles,...

This sweet and tangy sauce is a perfect summer addition to your grilled flank steak. Add this sauce during the last 15 minutes of grilling in place of a barbecue sauce. Ingredients: 4 Medium Peaches 2 Tablespoons Lemon Juice 2 Tablespoons Honey 1/2 Teaspoon Cracked Black Pepper 2 Teaspoons Fresh Thyme Peel and cut up 3 of the peaches. Place in a blender. Add lemon juice, honey, and pepper. Cover and blend until smooth. Transfer to a medium saucepan. Bring to a boil and reduce heat. Simmer uncovered about 15 minutes or until thickend stirring occasionally. Remove from heat. Peel...

With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal flair. Use this as a marinade or simply as a dip.  Ingredients: 1/3 Cup Chopped Onion (chop very small) 1 Clove Garlic Minced 1 Tablespoon Olive Oil 3/4 Cup Bottled Chili Sauce 1/2 Cup Beer (use a beer with full flavor) 1/4 Cup of Honey 2 Tablespoons Worcestershire Sauce 2 Table Spoons Brown Sugar 1 Tablespoon Yellow Mustard In a medium saucepan cook onion and garlic...

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub,  and a wet marinade. Follow the instructions and ENJOY! Marinade is enough to make 4 large steaks Dry Ingredients: [caption id="" align="alignright" width="310" caption="Some Marinade Ingredients "][/caption] 1/4 Cup Garlic Powder 1/4 Cup Dried Thyme 1/4 Cup Salt 3 Tablespoons Pepper 3 Tablespoons...

This is an award winning marinade recipe and we couldn't help but to share this with our audience.  Most times I would say 30 minutes to marinate a flank steak? Yeah Right! It is true, follow this recipe and find out for yourself. Everyone out there forgets to take something out for dinner, I am notorious for that. I always think "well if I take out a steak then I have to marinate it overnight." Ahh forget it, steak goes back in the freezer and you pick up the phone and order Chinese food. Once you try this you will be amazed at how good it tastes in such a short amount of time. Check...

One of the best sauces I have ever tasted was Blaze Balsamic Paste. The first time I had it was at my local italian deli. They made me a nice fried chicken cutlet with roasted peppers, usually I would have this with a little balsamic vinegar. I happened to see this little plastic container with a cool black and red logo that said "Blaze." I asked what it was and from that point on I was using it on everything. It is ready to go straight out of the bottle, and it had such a great sweet balsamic flavor, with less of the tartness. High end restaurants use an aged balsamic but both the aged and the...

Guy Fieri has some great ideas. I always love the idea of spicy and sweet. Thought you guys might enjoy this one. Perhaps with a little thin sliced flank steak. Probably could go with a bunch of different  dishes.  Has anyone tried this? Click to see the recipe.