Posted by Joe Muscarella in ArticlesJul 2nd, 2009 | No Comments
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate.
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Starters:
Grilled Pineapple Salsa
Served with tortilla chips for everyone to enjoy
Ingredients:
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Red Sweet Peppers
1/4 Cup Finely Chopped Red Sweet Pepper
2 Jalapenos Finely Chopped
1 Teaspoon Grated Fresh Ginger
2 Teaspoons...
Posted by Joe Muscarella in RecipesJun 30th, 2009 | No Comments
Bonappetit.com introduces a way to kick up your corn on the cob this 4th of July! This recipe is a delicious twist on the old stand by corn on the cob. I agree that corn on the cob with a little butter and salt is great all by itself, but every once in a while it's fun to bring things to another level. Hoisin - a chinese soybean and chili based sauce that adds a bit of spicy sweet flavor to the corn.Â
Ingredients:
4 Tablespoons Of Butter, Room Tempertaure
1 Tablespoon Hoisin Sauce (available in the Asian food section of the supermarket)
2 1/2 Teaspoons Finley Grated Orange Peel
3/4...