It was a long anticipated Saturday night out. The weather could not have been better. Crazy hot all day and as soon as the sun went down it became a perfect jeans and t shirt night. The plan was Red Bank N.J. Dinner and a few "cough, cough" cocktails. After checking out a number of places, our dinner location was still unknown. During our search down Broad street we land on Red. To be honest, the open air dining was the biggest draw. The table wasn't necessarily part of the main dining room, but there is nothing better then watching the world go by on a Saturday night.  At first glance...

Recently on my trip to Virginia I was treated to a wonderful new marinade. At first glance I didn't realize it was a steak marinade because of the light color. One taste and I knew we were in for a treat. Wow, that couldn't be more true, the skirt steak was cooked perfectly and loaded with flavor. You'll love this one. Thanks to Sharon and John for the hook up! Let us know what you think of it. 6-8 servings Indgredents: 2 lb. skirt or flank steak ½ cup + 2 TBS extra virgin olive oil ¼ cup fresh lemon juice 2 TBS Dijon mustard 4 medium garlic...