Posted by Joe Muscarella in ArticlesJun 29th, 2009 | No Comments
After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page.
Both the T-Bone and the Porterhouse are made up of two different cuts of meat separated by a T-shaped bone running through the middle. Hence the name T-Bone. The two types of steaks that make up the T-Bone and Porterhouse are the NY Strip and The Tenderloin or (Filet Mignon). The strip side is the larger side and the filet is the smaller side.Â
Both, T-Bone and Porterhouse are a perfect grilling steaks. They each contain nice amounts of fat...
Posted by Chad B. in Blog, Cooking, Health & Fitness, RecipesJun 24th, 2009 | No Comments
We recently mentioned that our new mobile website was available for your New iPhone 3G. It also supports Blackberries and Google Android mobile cell phones.
This handy new feature is a big hit and website traffic was up on the mobile site right away.
It's now one of our most popular channels!
Give it a try! Simply type in our website address (steaknightmag.com) on your cell iPhone, pda or mobile device.
Our iPhone compatible site is a super convenient way to access all of our recipes, articles and our online business directory. In the kitchen, on the road looking for great restaurant...
Posted by Joe Muscarella in BlogJun 19th, 2009 | No Comments
Commander and Chef: Obama cooks with Bobby Flay. Great video of the President and Bobby Flay cooking outside of the White House.
Good for you Bobby Flay, cooking with the top brass. Great video, it looked like you guys knew each other for years.Â
(NECN) - After an event promoting the importance of being a good father, President Obama got some grilling advice from celebrity chef Bobby Flay.Flay showed Obama how to grill the perfect steak.Obama wanted to take a peak at how the steaks were cooking, but Flay wouldn't let him. He told the president that to let the grill do its job."You...
Posted by Joe Muscarella in RecipesJun 4th, 2009 | 1 Comment
To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs.
[caption id="" align="alignright" width="390" caption="Joseph Sr, Frank, John, and Rudy"][/caption]
Ingredients:
2 Cloves Minced Garlic
1 Teaspoon Brown Mustard
1 1/2 Tablespoons Brown Sugar
1/8 Cup Vinegar
1/8 Cup Olive Oil
1/8 Cup Water
1 Teaspoon Fresh Basil
1 Teaspoon Dried Oregano
1 Teaspoon Black Pepper
1 Tablespoon Worcestershire Sauce
Dash Kosher Salt
Â
Mix...
Posted by Chad B. in BlogMay 20th, 2009 | 2 Comments
Do you know that our entire site is conveniently available on the go?
Our custom mobile site features a slick interface that's optimized for the iPhone, iPod touch, Google Android and many Blackberry mobile phones.
This includes our
Unique and fantastic recipes for steak, side dishes and all things yummy
Business directory
Restaurant, product and other reviews
Grilling, cooking and BBQ tips
Articles and  visitor commentary
So... whether you want a shopping list on-the-run, quick recipes on the way home, some light couch reading or thinking about something new for tomorrow...