Posts Tagged "grill"

Steaknight Magazine Panzanella Salad 0

Steaknight Magazine Panzanella Salad

Posted in Recipes

  A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients: 1 loaf Italian bread about 8 to 10 cups 3 large tomatoes 2 cloves...

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Grilled Romaine Salad 0

Grilled Romaine Salad

Posted in Recipes

  Who says you can’t grill your salad? The nice weather is still here, don’t put those grills away before you try this delicious simple dish. It is easy, light and loaded with...

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Salting Your Steak 2

Salting Your Steak

Posted in Grilling Tips

If you don’t have prime steak and you want to go marinade free there is a simple effective technique called salting. This will take a choice cut of meat and tenderize to almost prime status in 1...

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Honey BBQ Sous Vide Short Ribs 0

Honey BBQ Sous Vide Short Ribs

Posted in Recipes

  Latley we have been trying our hand at Sous Vide cooking (a little late to the game, we get it) and we have put together a few delicious tasting steaks. But it wasn’t until we made these...

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Jagermeister NY Strip 0

Jagermeister NY Strip

Posted in Recipes

The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you...

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Japanese Miso Sake Ginger Sirloin 0

Japanese Miso Sake Ginger Sirloin

Posted in Recipes

Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is...

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Argentinian Skirt Steak 0

Argentinian Skirt Steak

Posted in Recipes

Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I...

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Recipe for the Perfect Steak 0

Recipe for the Perfect Steak

Posted in Recipes

Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you’ll get consistently good results. Remove steak from refrigerator about 1 hour before cooking....

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The Guinness Marinade 0

The Guinness Marinade

Posted in Recipes

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don’t have the pallet for a stout beer, I agree it is an aquired taste.  I now thourglly...

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London Broil Marinade 1

London Broil Marinade

Posted in Recipes

Try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried...

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Mango Salsa 0

Mango Salsa

Posted in Recipes

This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips.  Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans...

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