This recipe works great as a BBQ appetizer, I could not resist it, looked so good that it had to be posted. Hate to do it but this one was taken from July 2009 issue of Good Housekeeping. If you are a little scared of goat cheese for any reason we are here to tell you don't be. It is a creamy, delicous cheese that melts in your mouth, similar to cream cheesse, only it has a slightly more acidic flavor. The combination of caramelized onions, goat cheese, and a crusty bread Oooof! Ingredients: 2 Tablespoons Olive Oil 2 Vidalia Onions (sliced thin) Kosher Salt Fresh Ground Black Pepper 1/2...

We recently mentioned that our new mobile website was available for your New iPhone 3G. It also supports Blackberries and Google Android mobile cell phones. This handy new feature is a big hit and website traffic was up on the mobile site right away. It's now one of our most popular channels! Give it a try! Simply type in our website address (steaknightmag.com) on your cell iPhone, pda or mobile device. Our iPhone compatible site is a super convenient way to access all of our recipes, articles and our online business directory. In the kitchen, on the road looking for great restaurant...

Scrubs may enjoy STEAKNIGHT as much as we do. A STEAKNIGHT song and dance seems only proper. Would you like to see our STEAKNIGHT crew preform our own STEAKNIGHT song and dance number? If enough of you comment on this you may just see us make complete fools out of ourselves. [youtube]http://www.youtube.com/watch?v=kfOmCwp7PmI[/youtube]

For you bloody Mary lovers. Wait until you taste this salad, you will never believe that your eating a salad and not sipping on a yummy cocktail.  The taste  is uncanny.  Ingredients: 2 Tbsp. prepared horseradish 2 Tbsp. olive oil 2 Tbsp. vodka (optional) 1 Tbsp. fresh lemon juice 1 1/2 tsp. hot pepper sauce 1 tsp. Worcestershire sauce Salt and pepper 3 pts. grape or cherry tomatoes, cut in half 4 stalks celery, cut into 3/4-inch thick diagonal slices Celery leaves for garnish In large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, Worcestershire...

Second only to beef tenderloin in tenderness, flat-iron steaks are more the affordable choice but they don't skimp on flavor. Ingredients: 6 Beef Shoulder Top Blade (Flat Iron) Steaks 5 Tablespoon Of Olive Oil 5 Tablespoon Of Herbs De Provence, Chrushed (contains dried savory, fennel, basil, thyme, and lavender) 1 Tablespoon Kosher Salt 1 Tablespoon Freshly Ground Black Pepper Avocado Butter Trim excess fat from steak. Brush steaks with olive oil. For rub, in a small bowl stir together herbs de provence, salt and pepper. Sprinkle evenly over both sides of steaks, rub in...

Happy Fathers Day to all my fellow breeders! LOL! You Dads out there know that tommorow is our day, I can't wait to to spend mine grilling up some delicous food for everyone. And wives out there no offense, but since it is Father's Day let us guys get away with making a mess.  Fellas don't forget to start preparing your menu today, your food will need time to marinate.    To start, a snack, Mango Salsa with some store bought lime tortilla chips.  Mango Salsa Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2...

Commander and Chef: Obama cooks with Bobby Flay. Great video of the President and Bobby Flay cooking outside of the White House. Good for you Bobby Flay, cooking with the top brass. Great video, it looked like you guys knew each other for years.  (NECN) - After an event promoting the importance of being a good father, President Obama got some grilling advice from celebrity chef Bobby Flay.Flay showed Obama how to grill the perfect steak.Obama wanted to take a peak at how the steaks were cooking, but Flay wouldn't let him. He told the president that to let the grill do its job."You...

Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for you.  Serves:   4 Ingredients: 4 Filet Mignon Steaks (each 1 1/4 inches thick) 1/4 Cup Olive Oil 3 Tablespoons Goya Canned Chipotle Peppers in Adobo (finely minced) 2 Limes Freshly Squeezed 1 Tablespoon Honey 1 Tablespoon Minced Garlic 1/4 Cup Chopped Cilantro Leaves Kosher Salt Mango Salsa Recipe For Chipotle Marinade, place the olive oil, Goya chipotle chiles,...

Delicious pair with Flat-Iron steaks. Ingredients: 2 Avocados 1/2 Cup Of Softened Butter 1/4 Cup Lime Juice 2 Tablespoons Chopped Parsley 1/2 Teaspoon Cayenne Pepper Seed, peel and chop 2 ripe avocados. In a medium bowl combine the chopped avocado, butter, lime juice, parsley, salt, and cayenne pepper. Using a fork , gently mash the ingredients together until thoroughly combined. Pour mixure into a small bowl and chill until almost firm.

This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips.  Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans Drained & Rinsed 1/4 cup Red Sweet Pepper Diced 2 Green Onion Chopped 1/2 Jalapeno Chili Pepper, Seeded & Minced 2 Tablespoons Cilantro Minced 1 Lime, Fresh Squeezed  Kosher Salt to Taste In a medium-size bowl, combine the diced mangoes, black beans, bell pepper, green onions, jalapeno chili, cilantro, and lime juice. Season with Kosher salt.