Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I...
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After noticing a number of people looking to see what the difference is between the T-Bone and the Porterhouse we decided to post a more specific page. Both the T-Bone and the Porterhouse are made up of two...
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One taste of this recipie and you will know your in for a treat. Wow, that couldn’t be more true, the skirt steak was loaded with flavor. You’ll love this one. Thanks to Sharon and John for the...
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This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips. Ingredients: 2 Mangoes, Diced 1 1/2 Cup Canned Black Beans...
Learn MoreOur new mobile compatible site is a super convenient way to access all of our recipes, article. In the kitchen, on the road looking for great restaurant or at the grocery store STEAKNIGHT’s resources are...
Learn MoreThere is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT’s 4th of July menu. Don’t forget to start preparing your menu today, your food...
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Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for...
Learn MoreAmazon.com Widgets about.com posted Top 10 Gas Grills between $500 and $1,500. Read about the top 10 and check out the reviews for each one. You can find some of these grills right at STEAKNIGHT Essentials...
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STEAKNIGHT Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic...
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To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it...
Learn MoreIt’s time for this years primary elections!! Prepare your ballot for our 1st Annual STEAKHOUSE OF THE YEAR AWARD! Will it be one of these renown steak houses: Bern’s Steakhouse,...
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This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you. Ingredients: 4 cloves garlic, peeled 1/4...
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This sweet and tangy sauce is a perfect summer addition to your grilled flank steak. Add this sauce during the last 15 minutes of grilling in place of a barbecue sauce. Ingredients: 4 Medium Peaches 2...
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Here is a rub for your steaks that will give them an interesting and authentic flavor. Use this on your larger cuts such as; Ribeyes, New York Strip, Porterhouse, or T-Bones. Ingredients: 1 Teaspoon Minced...
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With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal...
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This marinade is “THE” marinade. It is the one that everyone asks, “What is in that?” STEAKNIGHT has used this as it’s staple on a lot of steak over the years. It can be used on...
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