Posted by Joe Muscarella in ArticlesJul 2nd, 2009 | No Comments
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate.
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Starters:
Grilled Pineapple Salsa
Served with tortilla chips for everyone to enjoy
Ingredients:
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Red Sweet Peppers
1/4 Cup Finely Chopped Red Sweet Pepper
2 Jalapenos Finely Chopped
1 Teaspoon Grated Fresh Ginger
2 Teaspoons...
Posted by Chad B. in Blog, Cooking, Health & Fitness, RecipesJun 24th, 2009 | No Comments
We recently mentioned that our new mobile website was available for your New iPhone 3G. It also supports Blackberries and Google Android mobile cell phones.
This handy new feature is a big hit and website traffic was up on the mobile site right away.
It's now one of our most popular channels!
Give it a try! Simply type in our website address (steaknightmag.com) on your cell iPhone, pda or mobile device.
Our iPhone compatible site is a super convenient way to access all of our recipes, articles and our online business directory. In the kitchen, on the road looking for great restaurant...
Posted by Joe Muscarella in RecipesJun 15th, 2009 | No Comments
Many of you have voted here on STEAKNIGHT Magazine for your favorite steak. Hands down the majority goes to the Filet Mignon. You have spoken and we are listening. Here is an unbelievable filet recipe for you.Â
Serves: Â 4
Ingredients:
4 Filet Mignon Steaks (each 1 1/4 inches thick)
1/4 Cup Olive Oil
3 Tablespoons Goya Canned Chipotle Peppers in Adobo (finely minced)
2 Limes Freshly Squeezed
1 Tablespoon Honey
1 Tablespoon Minced Garlic
1/4 Cup Chopped Cilantro Leaves
Kosher Salt
Mango Salsa Recipe
For Chipotle Marinade, place the olive oil, Goya chipotle chiles,...
Posted by Joe Muscarella in RecipesJun 14th, 2009 | No Comments
This tasty topping is the perfect pair for our chipotle filet mignon, or try it alone as a pre STEAKNIGHT snack with some lime tortilla chips.Â
Ingredients:
2 Mangoes, Diced
1 1/2 Cup Canned Black Beans Drained & Rinsed
1/4 cup Red Sweet Pepper Diced
2 Green Onion Chopped
1/2 Jalapeno Chili Pepper, Seeded & Minced
2 Tablespoons Cilantro Minced
1 Lime, Fresh SqueezedÂ
Kosher Salt to Taste
In a medium-size bowl, combine the diced mangoes, black beans, bell pepper, green onions, jalapeno chili, cilantro, and lime juice. Season with Kosher salt.
Posted by Joe Muscarella in BlogJun 11th, 2009 | No Comments
Amazon.com Widgets
about.com posted Top 10 Gas Grills between $500 and $1,500. Read about the top 10 and check out the reviews for each one. You can find some of these grills right at STEAKNIGHT Essentials Store. Remember Father's Day is just around the corner.
Posted by Joe Muscarella in RecipesJun 9th, 2009 | No Comments
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STEAKNIGHT Â Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque.
serves 4
Ingredients:
1 lb. Bag Frozen Yellow & White Corn
1 Garlic Clove Sliced Thin
2 Tablespoons Brown Sugar
1 1/2 Tablespoons Kosher Salt
1/4 Cup Half & Half
2 Tablespoons Butter
1 Tablespoon Extra Virgin Olive Oil
Fresh Ground Black Pepper
Rinse frozen corn under cold water in a colander to thaw. After rinsing be sure to thourghly dry corn kernels by pressing with paper towel. In med hot pan add olive oil and 1 tablespoon...
Posted by Joe Muscarella in RecipesJun 7th, 2009 | No Comments
Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I didn't share this with you it would just be wrong. This steaks flavor has more to do with the cooking technique then it does with the marinade. The key in this one is the oil.
Ingredients:
1- 1 lb. Skirt Steak
1 Cup Extra Virgin Olive Oil
3 Tablespoons Granulated Garlic
3 Cloves Garlic Chopped
2 Tablespoons Dried Thyme
3/4 Cup Fresh Parsley ChoppedÂ
1/2 Cup BBQ Sauce (Your favorite...
Posted by Joe Muscarella in RecipesJun 4th, 2009 | 1 Comment
To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs.
[caption id="" align="alignright" width="390" caption="Joseph Sr, Frank, John, and Rudy"][/caption]
Ingredients:
2 Cloves Minced Garlic
1 Teaspoon Brown Mustard
1 1/2 Tablespoons Brown Sugar
1/8 Cup Vinegar
1/8 Cup Olive Oil
1/8 Cup Water
1 Teaspoon Fresh Basil
1 Teaspoon Dried Oregano
1 Teaspoon Black Pepper
1 Tablespoon Worcestershire Sauce
Dash Kosher Salt
Â
Mix...
Posted by Chad B. in RestaurantsJun 3rd, 2009 | 3 Comments
It's time for this years primary elections!!
Prepare your ballot for our 1st Annual
Â
STEAKHOUSE OF THE YEAR AWARD!
Will it be one of these renown steak houses:
Bern's Steakhouse, Tampa
Shula's Steakhouse, South Florida
Robert's Steakhouse, New York City
The Porter House, New York City
The Perini Ranch Steakhouse, Texas
Charlie's Steakhouse, Orlando
Kevin Rathbun Steak, Atlanta
Or... will it be your local favorite?
To nominate your favorite steakhouse, leave us a comment below. Include the: Name of the steakhouse, city, state and the link to their website.
The top...
Posted by Joe Muscarella in RecipesJun 3rd, 2009 | No Comments
This Cola Barbecue Sauce was found on Food Network Kitchens Get Grilling, Meredith 2005. It was so good that it was necessary for us to share it with you. Â
Ingredients:
4 cloves garlic, peeled
1/4 teaspoon kosher salt, plus a generous pinch for the garlic
3 cups cola
1 1/2 cups ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
1 slightly heaping tablespoon chili powder
1 teaspoon freshly ground black pepper, plus additional for seasoning
1/2 teaspoon hot sauce, plus additional for seasoning
1/4 teaspoon ground allspice
1 1/2 tablespoons freshly squeezed...