As you may already know STEAKNIGHT is not only for the steak. We always try to expirence new beers, wines, scotches, cigars, ect..  Looking around for a new beer to try on our weekly STEAKNIGHT, I came accross a colorfull six-pack with an intresting name Troegs Pale Ale, and of course it was in the rated section of the store. I picked up 6 of these Pale Ales to see what it is all about.  In our usual fashion we crack open a few and sample them before the actual drinking and STEAKNIGHT debauchery starts. At first sight the beer is bronze in color with visible flows of carbonation form...

Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4 garlic cloves, peeled  1/2 cup of orange juice 1/4 cup lemon juice 2 tablespoons of olive oil Orange-Onion Salsa 2 large, sweet oranges 1/2 red onion, thinly sliced 2 tablespoons finely chopped fresh cilantro Salt Black Pepper Preheat your grill. Prepare your flank steaks. Trim any excess fat or...