Posted by Joe Muscarella in ArticlesJul 2nd, 2009 | No Comments
There is no bigger grilling day then the 4th of July. Get your grill ready, the day is almost here. This is STEAKNIGHT's 4th of July menu. Don’t forget to start preparing your menu today, your food will need time to marinate.
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Starters:
Grilled Pineapple Salsa
Served with tortilla chips for everyone to enjoy
Ingredients:
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Red Sweet Peppers
1/4 Cup Finely Chopped Red Sweet Pepper
2 Jalapenos Finely Chopped
1 Teaspoon Grated Fresh Ginger
2 Teaspoons...
Posted by Joe Muscarella in RecipesMay 28th, 2009 | No Comments
Here is a great twist on the basic hamburger. A bit spicy and a bit sweet.Â
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Yeilds 6 Burgers
Ingredients:
2 Pounds Lean Ground Chuck
1/4 Teaspoon of Salt
1/4 Teaspoon of Cayenne Pepper
1/4 Cup Chimichurri
6 Ciabatta Hamburger Buns (any hearty bun will do)
1 Small Red Onion Sliced Thin
1 Tomato Sliced Thin
2 Grilled Yellow Plantains Sliced 1/2 Inch Thick
In a large bowl combine ground beef, salt, and cayenne pepper. Shape mixture into twelve 3 1/2-4 inch patties. Spoon about 1 tablespoon...