The hamburger is a symbol of everything that makes America great. Straightforward, substantial, and good-natured, it is also a little bloody at times. It may come big and ungarnished, the East Coast ideal, tender and untroubled by bones or gristle, everything you look for in a filet mignon but seldom find. It may be the West Coast model, swelling with vegetation, brimming with health and well-being, piled high with all that a seed catalog can provide. A great burger, regardless of regional differences, instills a sense of optimism and fulfillment, that all is right at the table or the...

Another sweet and spicy flavor combination. It is the best summer bar-b-que burger.  Ingredients: 1 Pound Ground Chuck 1/3 Cup World Harbors Jamican Jerk Sauce 4 Ounces Shredded Monterey Jack Cheese 4 Hearty Hamburger Buns Toasted 1 Teaspoon Lime Juice 2 Table Spoons Chopped Fresh Basil Grilled Pineapple Salsa 1 Teaspoon Kosher Salt 1/2 Teaspoon Pepper In a bowl combine beef, lime juice, basil, salt, pepper, and 1/4 cup of the jerk sauce. Shape into four 1/2 inch thick patties. Cook over medium heat 10-13 minutes or to disired doneness. During cooking turn once and brush...