Posts Tagged "brown sugar"

The UFC Weekend Spicy Beef Satay 1

The UFC Weekend Spicy Beef Satay

Posted in Recipes

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it’s...

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London Broil Marinade 1

London Broil Marinade

Posted in Cooking, Recipes

Try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried...

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Kansas City Style Barbecue Chicken 0

Kansas City Style Barbecue Chicken

Posted in Recipes

Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients:   1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced...

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STEAKNIGHT Sweet Corn 0

STEAKNIGHT Sweet Corn

Posted in Recipes

  STEAKNIGHT  Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic...

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The Muscarella Marinade 1

The Muscarella Marinade

Posted in Recipes

To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it...

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Homemade Honey-Beer Barbecue Sauce 0

Homemade Honey-Beer Barbecue Sauce

Posted in Recipes

With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal...

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Staple Marinade 0

Staple Marinade

Posted in Recipes

This marinade is “THE” marinade. It is the one that everyone asks, “What is in that?” STEAKNIGHT has used this as it’s staple on a lot of steak over the years. It can be used on...

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Balsamic Glaze 0

Balsamic Glaze

Posted in Recipes

One of the best sauces I have ever tasted was Blaze Balsamic Paste. The first time I had it was at my local italian deli. They made me a nice fried chicken cutlet with roasted peppers, usually I would have...

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Marinate or Not to Marinate 1

Marinate or Not to Marinate

Posted in Cooking

The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3...

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