Here is another non steak recipe for you to enjoy. A delicious BBQ chicken. Enjoy. Ingredients:   1/4 Cup Canola Oil 2 Medium Yellow Onions, Diced 4 Garlic Cloves, Minced 2 Cups Peeled Seeded And Diced Tomatoes 1/2 Cup Ketchup 1/2 Cup Firmly Packed Light Brown Sugar 1/4 Cup Light Corn Syrup 2 Tablespoons Worcestershire Sauce 1/4 Cup Molasses 1/2 Cup Cider Vinegar 1/4 Cup Dijon Mustard 1/2 Teaspoon Red Pepper Flakes 1 Tablespoon Paprika Salt & Freshly Ground Black Pepper, To Taste 3 1/2 lbs Chicken, About, Cut Into 8 Serving Pieces In a large saucepan...

Another great UFC weekend is upon us, this Saturday is UFC 101, BJ Penn VS. Kenny Florian. So in honor of that we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, On the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests.  For all your latest fight news check out The Dragon Zone today! Ingredients: Spicy Peanut Dipping Sauce 1/2 Cup Smooth Peanut Butter 1/4 Cup Hot Water 1 Tablespoon Soy Sauce 2 Tablespoons Lime Juice 2 Tablespoons Asian Chili Sauce 1 Tablespoon Dark Brown Sugar 1 Clove Garlic...

I never understood why someone would take the time to grill a London Broil without marinading it. There are so many maranades you can use on a London Broil that are quick and easy. All it takes is for you to know that you are having a steak for dinner the night before. Stop eating your London Broil with no flavor today, try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons  Salt 2 Tablespoons Pepper 3/4...

  STEAKNIGHT  Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half & Half 2 Tablespoons Butter 1 Tablespoon Extra Virgin Olive Oil Fresh Ground Black Pepper Rinse frozen corn under cold water in a colander to thaw. After rinsing be sure to thourghly dry corn kernels by pressing with paper towel. In med hot pan add olive oil and 1 tablespoon...

To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs. [caption id="" align="alignright" width="390" caption="Joseph Sr, Frank, John, and Rudy"][/caption] Ingredients: 2 Cloves Minced Garlic 1 Teaspoon Brown Mustard 1 1/2 Tablespoons Brown Sugar 1/8 Cup Vinegar 1/8 Cup Olive Oil 1/8 Cup Water 1 Teaspoon Fresh Basil 1 Teaspoon Dried Oregano 1 Teaspoon Black Pepper 1 Tablespoon Worcestershire Sauce Dash Kosher Salt   Mix...

With this recipe you will be able to make your very own unbelievable barbecue sauce. Once you master this simple recipe you can add and subtract different ingredients to give the sauce your own personal flair. Use this as a marinade or simply as a dip.  Ingredients: 1/3 Cup Chopped Onion (chop very small) 1 Clove Garlic Minced 1 Tablespoon Olive Oil 3/4 Cup Bottled Chili Sauce 1/2 Cup Beer (use a beer with full flavor) 1/4 Cup of Honey 2 Tablespoons Worcestershire Sauce 2 Table Spoons Brown Sugar 1 Tablespoon Yellow Mustard In a medium saucepan cook onion and garlic...

This marinade is "THE" marinade. It is the one that everyone asks, "What is in that?" STEAKNIGHT has used this as it's staple on a lot of steak over the years. It can be used on just about any cut of meat. To get the steaks just perfect there are two parts to this marinade, a dry rub,  and a wet marinade. Follow the instructions and ENJOY! Marinade is enough to make 4 large steaks Dry Ingredients: [caption id="" align="alignright" width="310" caption="Some Marinade Ingredients "][/caption] 1/4 Cup Garlic Powder 1/4 Cup Dried Thyme 1/4 Cup Salt 3 Tablespoons Pepper 3 Tablespoons...

One of the best sauces I have ever tasted was Blaze Balsamic Paste. The first time I had it was at my local italian deli. They made me a nice fried chicken cutlet with roasted peppers, usually I would have this with a little balsamic vinegar. I happened to see this little plastic container with a cool black and red logo that said "Blaze." I asked what it was and from that point on I was using it on everything. It is ready to go straight out of the bottle, and it had such a great sweet balsamic flavor, with less of the tartness. High end restaurants use an aged balsamic but both the aged and the...

The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3 days. The beauty of an expensive cut of meat it that they are delicious all by itself. But personally I would have no problem throwing a marinade on a good steak overnight. A simple cider vinegar based marinade can take a good steak and send it to the moon. The acid in the vinegar will help tenderize the meat and make the steak soft and  delicious. A couple of key ingredients to have...