Okay, okay, I know that this has nothing to do with STEAKNIGHT, but there is more than one day in a week. We are going to prove that STEAKNIGHT is not just a one trick pony. This is a recipe for a basic but delicious tomato gravy. I grew up on this stuff and through the years perfected my very own. The key to this recipe is less is more. So throw away the Ragu and do it the right way! Ingredients: 8 Cloves Of Garlic Sliced Razor Thin 4 Tablespoons Olive Oil  3 Teaspoons Beef Bullion 4 Large Sweet Onions Small Dice 1/2 Cup Fresh Basil Chopped 3 Cans Of Crushed Tomatoes 1 Can...

To my surprise I was informed that there is a Muscarella Marinade out in cyberspace. Considering that this recipe is one from my own family, I will post this for everyone right here, where it belongs. [caption id="" align="alignright" width="390" caption="Joseph Sr, Frank, John, and Rudy"][/caption] Ingredients: 2 Cloves Minced Garlic 1 Teaspoon Brown Mustard 1 1/2 Tablespoons Brown Sugar 1/8 Cup Vinegar 1/8 Cup Olive Oil 1/8 Cup Water 1 Teaspoon Fresh Basil 1 Teaspoon Dried Oregano 1 Teaspoon Black Pepper 1 Tablespoon Worcestershire Sauce Dash Kosher Salt   Mix...

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming.  Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper  15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved kalamita olives 1 cup crumbled feta 5 basil leaves, chopped 1/2 cup olive oil 1/2 cup red wine vinegar Bring 4 quarts of salted water to a rolling boil, add rotini and cook for 8 to 10 minutes. Once pasta is cooked remove from boiling water, rinse with cold water to cool...

I am waiting patiently for the end of the day. Thursday is STEAKNIGHT and I am getting my bounty ready for tomorrows feast. The steaks this week are Prime Dry Aged Bone in Rib Eyes. Bought them at my local Foodtown Supermarket, they happen to have a real nice meat department, and they sell Prime Aged steaks there.  This week our steaks are going to be marinade free. Just some salt pepper, dried thyme and a little garlic powder. I'm going to try a nice sun dried tomato basil butter. If you don't have  prime steak and you want to go marinade free there is a simple effective technique...

This butter's intense tomato flavor complements steak in the same way that a great steak sauce does. Serves 4 people Ingredients: 4 1-to-1 1/2-inch-thick NY Strip Steaks (10 to 12 ounces each) 4 tablespoons unsalted butter, softened 6 oil packed sun-dried tomatoes, finely chopped 4 finely chopped fresh basil leaves 1/4 teaspoon of sugar   Salt Black Pepper Get your grill nice and hot. Meanwhile, prepare the steaks and the tomato basil butter. Put the unsalted butter, sun-dried tomatoes, basil, and sugar in a small bowl. With a fork, mash ingredients together and...