Recipes

Steaknight Magazine Panzanella Salad 0

Steaknight Magazine Panzanella Salad

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  A little freshness for everyone. How about a some Italian Bread salad (Panzanella) for the side of tonights juicy steak? Ingredients: 1 loaf Italian bread about 8 to 10 cups 3 large tomatoes 2 cloves...

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Grilled Romaine Salad 0

Grilled Romaine Salad

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  Who says you can’t grill your salad? The nice weather is still here, don’t put those grills away before you try this delicious simple dish. It is easy, light and loaded with...

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Honey BBQ Sous Vide Short Ribs 0

Honey BBQ Sous Vide Short Ribs

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  Latley we have been trying our hand at Sous Vide cooking (a little late to the game, we get it) and we have put together a few delicious tasting steaks. But it wasn’t until we made these...

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Old School Italian Zeppoles 0

Old School Italian Zeppoles

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  When you make some pizza dough be sure to save enough for fresh home made #zeppoles. All you have to do is cut your prepared dough into 1 1/2  x 1 1/2 inch pieces. Heat some oil, drop 6 pieces of...

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Grandmas Italian Meatballs 0

Grandmas Italian Meatballs

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When your daughter asks for meatballs as her birthday dinner you make her the best damn meatballs on the planet! We are happy to share that recipe with you today. Ingredients: (Makes about 25...

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Jagermeister NY Strip 0

Jagermeister NY Strip

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The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you...

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Tomato and Watermelon Salad 0

Tomato and Watermelon Salad

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  At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that...

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Grilled Watermelon Goat Cheese Stack 0

Grilled Watermelon Goat Cheese Stack

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Grilled Watermelon Goat Cheese Stack Yes, we grill watermelon too. We know #itsnotasteak but this #deliciousness is a great starter for any #steaknight. Ingredients: (serves 3) • 6 – 1 to 2 inch...

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Fresh Cucumber Dill Salad 0

Fresh Cucumber Dill Salad

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  Looking for a refreshing and delicious side to go with your steak? Try this delicious Fresh Cucumber Dill Salad. This simple fresh cucumber dill salad side is fantastc for any bbq. It does a...

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Japanese Miso Sake Ginger Sirloin 0

Japanese Miso Sake Ginger Sirloin

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Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is...

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The UFC Weekend Spicy Beef Satay 1

The UFC Weekend Spicy Beef Satay

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OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it’s...

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Argentinian Skirt Steak 0

Argentinian Skirt Steak

Posted in Recipes

Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I...

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Japanese Kale-and-Scallion Negimaki 0

Japanese Kale-and-Scallion Negimaki

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Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch...

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