Who says you can’t grill your salad? The nice weather is still here, don’t put those grills away before you try this delicious simple dish. It is easy, light and loaded with...
Learn More
Latley we have been trying our hand at Sous Vide cooking (a little late to the game, we get it) and we have put together a few delicious tasting steaks. But it wasn’t until we made these...
Learn More
When you make some pizza dough be sure to save enough for fresh home made #zeppoles. All you have to do is cut your prepared dough into 1 1/2 x 1 1/2 inch pieces. Heat some oil, drop 6 pieces of...
Learn More
When your daughter asks for meatballs as her birthday dinner you make her the best damn meatballs on the planet! We are happy to share that recipe with you today. INDGRIDENTS: (Makes about 25...
Learn More
Are you looking for a great dish to bring to your next celebration? Make this and trust us you will be a star. Great side dish or party salsa! Try the #steaknightmagazine Roasted FireCRACKer Corn...
Learn More
The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you...
Learn More
At Steaknight Magazine we are always on the hunt for the most creative, odd sounding recipes and this one was exactly what we are looking for. It is another terrific pallet cleansing side dish that...
Learn More
Grilled Watermelon Goat Cheese Stack Yes, we grill watermelon too. We know #itsnotasteak but this #deliciousness is a great starter for any #steaknight. Ingredients: (serves 3) • 6 – 1 to 2 inch...
Learn More
Looking for a refreshing and delicious side to go with your steak? Try this delicious Fresh Cucumber Dill Salad. This simple fresh cucumber dill salad side is fantastc for any bbq. It does a...
Learn More
We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut...
Learn More
Don’t be afraid to venture out and try all cuts of steak. As you perfect your technique for each one it opens up your options on what you can make. The Sirloin is a fantastic cut to grill. We find it is...
Learn More
Nothing makes us happier then when our fans get involved with Steaknight Magazine. After all, that’s what this whole thing is all about. In just 1 year the @steaknightmagazine instagram page has grown...
Learn More
OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it’s...
Learn More
Last week on our STEAKNIGHT a new marinade had emerged. My friend Doc pulled this out and it became an instant favorite amoung the group. It was one of the most distinct flavors I have ever tasted. If I...
Learn More
Ingredients: 1/4 cup tamari 1/4 cup mirin 1 1/2 tablespoons red miso 1 tablespoon sugar 1/2 teaspoon toasted sesame oil Eight 1/4-inch-thick slices of tenderloin steak (1 1/2 pounds), pounded 1/8 inch...
Learn More
Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you’ll get consistently good results. Remove steak from refrigerator about 1 hour before cooking....
Learn More