Cooking

Jagermeister NY Strip 0

Jagermeister NY Strip

Posted in Cooking, Recipes

The time has come to break out the booze. We’re about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you...

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What Is Dry Aging? 0

What Is Dry Aging?

Posted in Articles, Blog, Cooking

Dry-aging beef means that once the animal is slaughtered and butchered, portions of the carcass are allowed to rest in very carefully controlled conditions (cool temperatures, with relatively high humidity)...

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The Guinness Marinade 0

The Guinness Marinade

Posted in Cooking, Recipes

Guinness is a dark stout beer that a lot of beer drinkers are a little weary about trying. Some people just don’t have the pallet for a stout beer, I agree it is an aquired taste.  I now thourglly...

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London Broil Marinade 1

London Broil Marinade

Posted in Cooking, Recipes

Try this simple London Broil marinade and enjoy a delicous steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried...

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Marinate or Not to Marinate 1

Marinate or Not to Marinate

Posted in Cooking

The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3...

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