What Is Dry Aging? 0

What Is Dry Aging?

Posted in Articles, Cooking

Dry-aging beef means that once the animal is slaughtered and butchered, portions of the carcass are allowed to rest in very carefully controlled conditions (cool temperatures, with relatively high humidity)...

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Marinate or Not to Marinate 1

Marinate or Not to Marinate

Posted in Cooking

The ongoing argument of marination. The length of time you are marinating plays an important role on the final outcome. I would have to agree that it is simply crazy to marinate a $40 Prime Rib Eye for 3...

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